At a Glance
- Tasks: Lead your section in creating delicious dishes and ensure top-notch service.
- Company: Join Lincoln Plaza London, part of the Curio Collection by Hilton.
- Benefits: Enjoy free meals, gym access, and 28 days holiday plus more perks.
- Other info: Great opportunities for career growth and a fun team atmosphere.
- Why this job: Elevate your culinary skills in a vibrant, supportive environment.
- Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to advance.
The predicted salary is between 30000 - 35000 £ per year.
We’re looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:
- Leading your section during breakfast service and supporting other meal periods when needed
- Preparing and cooking dishes to a consistently high standard, following brand standard
- Ensuring all food is of excellent quality and well presented
- Keeping your section clean, organised, and compliant with hygiene standards
- Working closely with the wider team to ensure smooth and efficient service throughout the day
Benefits:
- Cycle to work scheme
- Employee assistance programme through Health Assured
- Wagestream – access your pay as you earn it
- Free use of our on-site gym
- Complimentary overnight stay at one of our hotels for your work anniversary
- An extra day’s holiday on your birthday
- Recommend a Friend bonus – up to £750
- Discounted hotel rates with Hilton Hotels
- 28 days of holiday per year (including bank holidays)
- Free meals while on shift
If you’re an experienced Chef de Partie or a strong Commis Chef ready to take the next step – we’d love to hear from you!
Chef de Partie in London employer: LP - Kitchen
Lincoln Plaza London, part of the Curio Collection by Hilton, is an exceptional employer that prioritises employee well-being and professional growth. With a vibrant work culture, generous benefits including discounted hotel rates, access to an on-site gym, and opportunities for career advancement, we ensure our team members feel valued and supported. Join us in a dynamic environment where your culinary skills can shine and be rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Lincoln Plaza London, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've led a section before and any special dishes you’ve mastered. Don’t be shy – this is your chance to shine!
Follow the Brand Standards:Since we’re all about maintaining high standards, it’s important to mention how you ensure quality and presentation in your cooking. Share examples of how you’ve kept things organised and compliant with hygiene standards in your previous roles.
Team Player Vibes:We love a good team player! In your application, talk about how you’ve worked closely with others in the kitchen. Mention any experiences where you’ve supported your colleagues during busy service times – it shows you’re ready for the hustle!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen on joining our team at Lincoln Plaza London!
How to prepare for a job interview at LP - Kitchen
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you ensure quality and presentation. This shows your passion for food and attention to detail.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your team during busy service times, as this will resonate well with the interviewers.
✨Understand Hygiene Standards
Familiarise yourself with hygiene regulations and best practices. Be prepared to discuss how you maintain cleanliness and organisation in your section. This demonstrates your commitment to safety and quality in the kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the menu. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
