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- Tasks: Lead your section during service and prepare high-quality dishes.
- Company: Join Lincoln Plaza London, part of the Curio Collection by Hilton.
- Benefits: Enjoy free meals, gym access, and discounted hotel rates.
- Other info: 28 days holiday and extra day off on your birthday!
- Why this job: Elevate your culinary skills in a vibrant, supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef.
The predicted salary is between 30000 - 35000 £ per year.
We’re looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:
- Leading your section during breakfast service and supporting other meal periods when needed
- Preparing and cooking dishes to a consistently high standard, following brand standard
- Ensuring all food is of excellent quality and well presented
- Keeping your section clean, organised, and compliant with hygiene standards
- Working closely with the wider team to ensure smooth and efficient service throughout the day
Benefits:
- Cycle to work scheme
- Employee assistance programme through Health Assured
- Wagestream – access your pay as you earn it
- Free use of our on-site gym
- Complimentary overnight stay at one of our hotels for your work anniversary
- An extra day’s holiday on your birthday
- Recommend a Friend bonus – up to £750
- Discounted hotel rates with Hilton Hotels
- 28 days of holiday per year (including bank holidays)
- Free meals while on shift
If you’re an experienced Chef de Partie or a strong Commis Chef ready to take the next step – we’d love to hear from you!
Chef de Partie employer: LP - Kitchen
Contact Detail:
LP - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different roles or shifts. Sometimes, starting in a slightly different position can lead to your dream Chef de Partie role sooner than you think.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing passionate candidates who are eager to join our team at Lincoln Plaza London.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've prepared and any special techniques you use. We want to see your passion for cooking shine through!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your ability to maintain hygiene standards in the kitchen!
Teamwork Makes the Dream Work: Emphasise your ability to work as part of a team. Mention any experiences where you collaborated with others to deliver excellent service. We love candidates who can support their colleagues and contribute to a smooth operation!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at LP - Kitchen
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be preparing. Research the brand standards and be ready to discuss how you can maintain those high-quality expectations during your interview.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve supported your colleagues during busy service times.
✨Emphasise Hygiene Practices
Hygiene is key in any kitchen. Brush up on food safety regulations and be ready to discuss how you keep your section clean and compliant. This shows that you take your responsibilities seriously and care about the quality of the food.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the team dynamics, the training opportunities available, or how they handle busy service periods. This demonstrates your genuine interest in the role and the establishment.