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- Tasks: Assess and implement nutrition care for patients, collaborating with a dynamic healthcare team.
- Company: Join a compassionate health organisation committed to person-centred care.
- Benefits: Flexible schedule, competitive pay, and opportunities for professional growth.
- Why this job: Make a real difference in patients' lives while developing your skills in nutrition.
- Qualifications: Bachelor's degree in Dietetics or Nutrition; registered dietitian status required.
- Other info: Embrace diversity and grow in a supportive environment.
The predicted salary is between 22 - 30 £ per hour.
Employment Type: Part time
Shift: Day Shift
Description: Covers inpatient or outpatient positions as needed to cover for PTO and FMLA coverage. Assess the nutrition status of assigned patients and implement all components of the nutrition care process, according to food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc.). Monitors and evaluates nutrition interventions, makes appropriate adjustments to plans as needed. Assess, interpret, plan, monitor, and document the nutritional status and nutritional needs of patients using evidence-based standards of care, policies and practice guidelines. Perform a nutrition-focused physical exam on patients. Identify and provide age-specific nutrition care and meet the cultural needs of the patients and their families. Work within an inter-disciplinary team to provide a plan of care to achieve the patient's health goals. Educate patients, caregivers, students, and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status. When assigned, provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant. Participate in department activities to enhance patient satisfaction. Keep current on nutrition research and incorporate into daily practice. Other duties as assigned.
Requirements:
- Required: Bachelor's Degree
- Preferred: Master's Degree
- Specify Degree(s): Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed.
- Required: Less than one year of previous job-related experience
- Required: Registered Dietitian with the Commission on Dietetic Registration and Licensed as a Dietitian with the Illinois Department of Financial and Professional Regulation. Must obtain registration and licensure within 6 months of hire date.
Pay Rate: $30.01 per hour. Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles.
Trinity Health Benefits Summary: Our Commitment Rooted in our Mission and Core Values, we honour the dignity of every person and recognise the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centred care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Flexible Schedule Clinical Nutritionist (Hiring Immediately) in Maywood employer: Loyola University Health System
Contact Detail:
Loyola University Health System Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible Schedule Clinical Nutritionist (Hiring Immediately) in Maywood
✨Tip Number 1
Network like a pro! Reach out to your connections in the nutrition field and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to clinical nutrition. Think about how you can showcase your skills in assessing and implementing nutrition care processes. We want you to shine when it comes to discussing your experience!
✨Tip Number 3
Don’t forget to research the company culture and values before your interview. This will help you tailor your responses and show that you’re a great fit for their team. Plus, it’ll give you some solid talking points to impress the interviewers!
✨Tip Number 4
Apply through our website for the best chance of landing that flexible schedule clinical nutritionist role. It’s super easy, and we love seeing applications come directly from motivated candidates like you!
We think you need these skills to ace Flexible Schedule Clinical Nutritionist (Hiring Immediately) in Maywood
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight your qualifications in Dietetics, Nutrition, or Family & Consumer Science, and don’t forget to mention your registration as a Dietitian!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about clinical nutrition and how you can contribute to our team. Be sure to mention any relevant experience with patient care and interdisciplinary teamwork.
Showcase Your Knowledge: In your application, demonstrate your understanding of evidence-based standards of care and how you keep up with the latest nutrition research. This shows us that you’re committed to providing top-notch care to our patients.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly!
How to prepare for a job interview at Loyola University Health System
✨Know Your Nutrition Basics
Brush up on the latest evidence-based nutrition standards and guidelines. Be ready to discuss how you would assess and implement nutrition care plans, as well as how you stay current with research in the field.
✨Showcase Your Interpersonal Skills
Since this role involves working within an inter-disciplinary team, highlight your ability to communicate effectively with patients and colleagues. Prepare examples of how you've successfully collaborated in the past.
✨Prepare for Scenario Questions
Expect questions that ask how you would handle specific patient situations or challenges. Think through potential scenarios related to age-specific nutrition care and cultural needs, and be ready to share your thought process.
✨Demonstrate Your Passion for Patient Care
Express your commitment to improving patient health through nutrition. Share personal anecdotes or experiences that illustrate your dedication to providing compassionate, person-centred care.