Lowther Castle and Gardens in Penrith, Cumbria invites a Head Chef to lead the kitchens and deliver a high-quality seasonal food offer while helping achieve department targets. You will manage day-to-day operations with the kitchen team, plan menus using local ingredients and ensure cost control.
The role requires professional chef qualifications, Level 3 Food Hygiene, and the ability to train staff. This permanent position offers the opportunity to contribute to a flagship visitor attraction at
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