Sous Chef

Sous Chef

Tenby Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in preparing delicious dishes and managing kitchen operations.
  • Company: Join a vibrant hotel located in the beautiful Pembrokeshire, near South Beach.
  • Benefits: Enjoy discounted stays, meals on duty, and exclusive retail and dining discounts.
  • Why this job: Be part of a dynamic team in a stunning location with opportunities for growth.
  • Qualifications: Passion for cooking and some experience in a kitchen environment preferred.
  • Other info: Celebrate your milestones with us and enjoy a supportive work culture.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach.

Benefits

  • £30 BB per night colleague rate
  • £60 BB per night for Friends and Family rate
  • Celebration of milestone employment anniversaries
  • 50% off Food & Beverage in our hotels
  • Meals on duty provided
  • Access to Hospitality Rewards
  • Offerings from retail and dining discounts
  • Employee Assistance Programme a…

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Sous Chef employer: Lowman Hotels (Arundel) Ltd

As a Sous Chef at our stunning location in Pembrokeshire, you will be part of a vibrant work culture that values creativity and teamwork. We offer competitive benefits including discounted accommodation rates, generous food and beverage discounts, and opportunities for personal growth within the hospitality industry, making us an excellent employer for those seeking a rewarding career in a picturesque setting.
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Contact Detail:

Lowman Hotels (Arundel) Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with the local cuisine and ingredients used in Pembrokeshire. This knowledge will not only impress during your interview but also show your passion for the role and the region.

✨Tip Number 2

Network with other chefs and hospitality professionals in the area. Attend local food events or join culinary groups to make connections that could lead to recommendations or insider information about the job.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles or challenges you've overcome. Highlighting your ability to work under pressure and manage a team will be crucial for a Sous Chef position.

✨Tip Number 4

Showcase your creativity by bringing a unique dish or idea to the interview. This can demonstrate your culinary skills and willingness to contribute to the restaurant's menu, making you stand out as a candidate.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Customer Service Orientation
Knowledge of Dietary Restrictions

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience in a similar role.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight any leadership roles or achievements in your cooking career.

Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you are interested in this particular position and how your skills align with the values of the establishment.

Showcase Your Culinary Skills: If possible, include examples of your work, such as a portfolio of dishes you've created or menus you've designed. This can help demonstrate your creativity and expertise in the kitchen.

How to prepare for a job interview at Lowman Hotels (Arundel) Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.

✨Understand the Venue's Concept

Research the restaurant or hotel where you're interviewing. Familiarise yourself with their menu, style, and overall vibe. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Highlight Teamwork and Leadership

As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead when necessary. Share examples of how you've successfully collaborated with others in the kitchen and managed staff.

✨Prepare for Practical Questions

Expect questions about food safety, kitchen management, and problem-solving scenarios. Think of specific situations you've encountered in previous roles and how you handled them, as this will showcase your expertise and readiness for the position.

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