Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, create menus, and ensure high culinary standards.
- Company: Avisford Park Hotel offers a stunning 60-acre setting with diverse amenities for guests.
- Benefits: Enjoy discounts, meals on duty, gym access, and recognition celebrations.
- Why this job: Join a passionate team and inspire others while crafting memorable dining experiences.
- Qualifications: Previous Head Chef or Kitchen Manager experience required; strong leadership and culinary skills essential.
- Other info: Autonomy to run the kitchen your way and develop your team.
The predicted salary is between 42000 - 60000 £ per year.
Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
Benefits
- £30 BB per night colleague rate
- £60 BB per night for Friends and Family rate
- Celebration of milestone employment anniversaries
- 50% off Food & Beverage in our hotels
- Meals on duty provided
- Access to Hospitality Rewards Offerings from retail and dining discounts
- Employee Assistance Programme and same day on-line GP appointments
- Quarterly Shining Star recognition
- Annual colleague celebrations
- Free use of gym and leisure facilities
The Role of Executive Head Chef
Our Executive Head Chef will take ownership of the kitchen and run it your way and work with our team to deliver quality food. You will have passion and commitment to delivering quality, be confident in managing and leading a kitchen to ensure the preparation & production of food to a high standard, and you will have the autonomy to create a vision to inspire the kitchen brigade. As Executive Head Chef, you will lead the kitchen in producing a memorable food experience, ensuring all Food Hygiene and Health & Safety standards are adhered to. You will have a passion for quality and service, exceptional organisational skills, and be able to work using your own initiative. You will develop, mentor and train the brigade to grow their skills. You will ensure that stock is controlled, ordering is managed and that food costs are met whilst creating a harmonious working environment. This is an ideal role for someone with previous Head Chef or Kitchen Manager experience with an eye for detail & a passion for delivering a great offering.
Job Overview
As Executive Head Chef, you will be responsible for menu creation, food preparation, kitchen management, and ensuring high culinary standards. You will line manage the Head Chef who oversees kitchen staff, ensures that the team maintain hygiene and safety regulations and HACCP, and work closely with hotel management to enhance the food and beverage offering.
Experience & Qualifications
- Proven experience as a Head Chef or Kitchen Manager in a high-volume hotel or restaurant.
- Strong leadership and team management skills.
- Expertise in menu planning, food costing, and kitchen operations.
- Passion for culinary innovation and delivering outstanding dining experiences.
- Excellent knowledge of food safety and hygiene regulations.
- Ability to work under pressure and manage a busy kitchen environment.
- Strong organizational and problem-solving skills.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
Executive Head Chef employer: Lowman Hotels (Arundel) Ltd
Contact Detail:
Lowman Hotels (Arundel) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend culinary events or workshops to meet potential colleagues and industry leaders who can provide insights or even recommend you for the Executive Head Chef position.
✨Tip Number 2
Showcase your culinary creativity by sharing your unique dishes or menu ideas on social media platforms. This not only highlights your skills but also demonstrates your passion for culinary innovation, which is essential for this role.
✨Tip Number 3
Research Avisford Park Hotel's current food offerings and think about how you could enhance their menu. Prepare a few ideas that align with their brand and be ready to discuss them during your interview to show your commitment and vision.
✨Tip Number 4
Familiarise yourself with the latest food safety regulations and best practices, especially HACCP. Being well-versed in these areas will not only boost your confidence but also demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Kitchen Manager. Focus on your leadership skills, menu planning expertise, and any achievements in previous roles that demonstrate your ability to deliver outstanding dining experiences.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary innovation and detail how your vision aligns with the hotel's goals. Mention specific examples of how you've successfully managed kitchen operations and trained staff in the past.
Showcase Your Culinary Skills: If possible, include a portfolio of your work, such as photos of dishes you've created or menus you've designed. This can help illustrate your creativity and attention to detail, which are crucial for the Executive Head Chef role.
Highlight Food Safety Knowledge: Emphasise your knowledge of food safety and hygiene regulations in your application. Mention any relevant certifications you hold, such as HACCP, to demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Lowman Hotels (Arundel) Ltd
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for cooking and culinary innovation. Share specific examples of dishes you've created or unique menu ideas that reflect your creativity and commitment to quality.
✨Demonstrate Leadership Skills
As an Executive Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing kitchen teams, mentoring staff, and how you foster a positive working environment. Highlight any successful team projects or improvements you've implemented.
✨Discuss Food Safety Knowledge
Make sure to emphasise your understanding of food safety regulations and best practices, such as HACCP. Be ready to provide examples of how you've maintained high hygiene standards in previous roles and how you ensure compliance within your team.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities in a busy kitchen environment. Think about past challenges you've faced, how you handled them, and what the outcomes were. This will demonstrate your ability to work under pressure.
