At a Glance
- Tasks: Create delicious pizzas and manage the kitchen with flair.
- Company: Join Lovely Pubs, where individuality and community thrive.
- Benefits: Earn £15.00-£18.00 per hour plus tips and enjoy a 4-day work week.
- Other info: Fast-paced environment with opportunities for growth in a supportive family atmosphere.
- Why this job: Be part of a passionate team and showcase your pizza-making skills.
- Qualifications: Experience with fresh dough and wood-fired ovens is essential.
The predicted salary is between 18 - 18 £ per hour.
The Farm, Solihull, B90 4EH Sous Chef - Pizza £15.00£18.00 per hour including tips (Based on average tips for the last 3 months) - basic pay range £13.00 to £16.00 per hour - plus great benefits
- Join
- Lovely
Pubs: Where individuality is celebrated, and community is at the heart of everything we do.
At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
We are currently seeking an experienced Pizza Chef to join our team on a full-time basis and "own" this area of the kitchen.
Essential requirements: Fresh dough experience is essential.
Experience working with a wood-fired oven is required.
High-volume kitchen experience is a must.
Our farm produces an average of 2,0002,500 pizzas per week , so you'll need to be confident working in a fast-paced environment.
What we offer: Hourly pay (including tips): £15.00£18.00 per hour A 4-day working week is available.
Full-time position.
Applicants must be available to work both lunch and dinner shifts .
If you have the skills, experience, and passion for producing high-quality pizzas in a busy kitchen, we'd love to hear from you.
The Farm pub and restaurant in Solihull o...
Sous Chef - Pizza Focused employer: Lovely Pubs
At Lovely Pubs, we pride ourselves on fostering a vibrant work culture that celebrates individuality and community spirit. As an Assistant Manager at Baraset Barn, you will enjoy a supportive environment with ample opportunities for personal and professional growth, all while being part of a team dedicated to creating unforgettable dining experiences in a beautifully designed setting.
