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For Companies At a Glance
- Tasks: Lead our kitchen team and create innovative, seasonal menus.
- Company: Join Baraset Barn, an award-winning gastro pub in beautiful Stratford-upon-Avon.
- Benefits: Enjoy a competitive salary, career development, and employee pension scheme.
- Why this job: Shape unforgettable dining experiences in a vibrant, collaborative environment.
- Qualifications: Strong leadership skills, hygiene qualification, and excellent food knowledge required.
- Other info: Be part of a team that values creativity and fresh, local ingredients.
The predicted salary is between 38400 - 57600 £ per year.
Head Chef Baraset Barn, Stratford upon Avon
Package: up to £48,000/annum plus tronc
Baraset Barn, an award-winning gastro pub and boutique hotel set in the idyllic countryside of Stratford-upon-Avon, is seeking an exceptional and innovative Head Chef to lead our talented kitchen team.
As Head Chef, you will be the driving force behind our culinary direction, developing creative, seasonal menus that celebrate fresh, locally sourced ingredients. You will manage all aspects of the kitchen, from overseeing daily operations and ensuring exceptional food quality to mentoring and developing your team. Our menu highlights premium steaks, fresh seafood, and modern British dishes that complement our vibrant bar offerings.
What we can offer you:
Competitive salary
Share of the Tronc
Career development within Lovely Pubs and beyond
Employee Pension Scheme
Learning & Development Programmes
Key Responsibilities:
- Curate innovative and seasonal menus while maintaining the highest standards of food presentation and quality.
- Lead and inspire the kitchen team, fostering a positive and collaborative working environment.
- Manage stock, budgets, and supplier relationships efficiently to meet business targets.
- Uphold health, safety, and hygiene standards across the kitchen.
What we look for in a Head Chef
- You should have great leadership skills.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Youll thrive on the fast pace of the kitchen.
- Youll set yourself and others the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Join us at Baraset Barn and play a key role in shaping an unforgettable dining experience in one of Warwickshire's most stunning venues.
AMRT1_UKCT
Head Chef employer: Lovely Pubs
Contact Detail:
Lovely Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your creativity by preparing a unique dish that highlights seasonal, local ingredients. This will demonstrate your ability to curate innovative menus and your passion for fresh food.
✨Tip Number 2
Foster connections with local suppliers and farmers. Having strong relationships can not only help you source the best ingredients but also show your commitment to supporting the community.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire your team. Think of specific examples where you've successfully mentored others or improved kitchen operations.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about modern British cuisine and innovative cooking methods will set you apart as a candidate who is ready to lead.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Showcase Your Culinary Expertise: In your application, highlight your experience in creating innovative and seasonal menus. Provide specific examples of dishes you've developed that emphasize fresh, locally sourced ingredients.
Demonstrate Leadership Skills: Emphasize your leadership abilities by detailing your experience in managing kitchen teams. Mention any mentoring or training roles you've taken on to inspire and develop your team.
Highlight Your Knowledge of Food Safety: Include your hygiene qualifications and any relevant certifications in food safety. This will show that you prioritize health and safety standards in the kitchen.
Express Your Passion for Quality: Convey your passion for high-quality food and exceptional service. Share your philosophy on food presentation and how you ensure that every dish meets the highest standards.
How to prepare for a job interview at Lovely Pubs
✨Showcase Your Culinary Creativity
Prepare to discuss your approach to creating innovative and seasonal menus. Bring examples of dishes you've developed that highlight fresh, locally sourced ingredients, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Skills
Be prepared to share your experiences in leading a kitchen team. Highlight how you inspire and mentor your staff, and provide examples of how you've fostered a positive and collaborative working environment in previous roles.
✨Discuss Budget Management
Understand the importance of managing stock, budgets, and supplier relationships. Be ready to discuss your strategies for maintaining efficiency while meeting business targets, and any relevant experiences you have in this area.
✨Emphasize Hygiene and Safety Standards
Since health, safety, and hygiene are crucial in a kitchen, be prepared to talk about your qualifications and experiences related to food safety. Discuss how you ensure compliance with hygiene standards and how you handle pressure in a fast-paced environment.
