Chef De Partie - 1150 Club
Chef De Partie - 1150 Club

Chef De Partie - 1150 Club

Esher Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in delivering high-quality catering services and prepare nutritious meals.
  • Company: Loveday, the UK's leading luxury senior living provider with a focus on hospitality and care.
  • Benefits: Paid breaks, pension plan, health cash plan, training opportunities, and employee recognition programmes.
  • Why this job: Join a passionate team and make a real difference in the lives of our members.
  • Qualifications: Experience in catering, strong communication skills, and a positive work ethic.
  • Other info: Opportunities for progression as we expand with new homes in London.

The predicted salary is between 30000 - 42000 £ per year.

About Loveday

Loveday is the UK’s leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest standards of care, whether they are living with us permanently, staying for recovery or respite, or joining as Day Club members. What makes Loveday unique is our commitment to both excellence and innovation. We continually invest in our people, our environments and our services to set a new benchmark in luxury senior living. Joining Loveday means becoming part of a dedicated, professional and passionate team who share the same goal, to deliver the very best in care and hospitality for our members and their families.

The 1150 Club – Loveday’s First Dedicated Health, Wellness and Rehabilitation Retreat

The 1150 Club is not simply a service but a complete curated experience. Members and guests step into a sanctuary where rehabilitation and recovery are seamlessly combined with five-star hospitality. Every detail from clinical expertise to lifestyle service is carefully orchestrated to deliver confidence, comfort, and renewal.

Set within 13 acres of landscaped grounds, The 1150 Club is designed to be discreet, restorative, and deeply personal. Whether welcoming guests for short-term post-operative recovery or supporting Members in longer stays, our team ensures every interaction reflects our philosophy: that life, health, and hospitality belong together.

Rewards Package

  • Paid breaks
  • Company pension plan
  • Health Care Cash Plan
  • Access to Wagestream platform
  • Access to Perkbox, discounts platform
  • Opportunities for Training & Development
  • Access to our Employee Assistance Programme
  • Discretionary bonus
  • Employee Recognition Programmes
  • Death in Service benefit
  • Scope for progression and promotion within the company as we grow from one Care Home to the development and subsequent opening of four new homes in London.
  • Employee Referral Scheme

Main Duties and Responsibilities

  • Support the Head Chef and Restaurant Manager to manage and deliver all catering services throughout the home, ensuring member choice, dignity, confidentiality, and safety are maintained.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef, promptly and in accordance with agreed mealtimes.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Develop effective working relationships with other members of the team to ensure cost effective, chargeable services are provided for members. Report any shortfalls to the Head Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.
  • Ensure equipment checks are maintained, liaising with the Maintenance Manager to ensure equipment is serviced regularly. Report any faults immediately to the Maintenance Manager for action.
  • Take on the temporary role of Head Chef in their absence and comply with the responsibilities as outlined by the General Manager.
  • Attend initial and update mandatory training as required. Actively engage in personal professional supervision including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and competency is maintained.
  • Carrying out any other task that may be reasonably assigned to you.

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Loveday & Co is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

Working variable hours (on a rota basis) to suit business needs, including evenings and weekends. The ideal candidate will be punctual, hardworking and quick to learn, with a high attention to detail. Excellent communication skills and an outgoing personality and a positive work ethic is ideal for this role as well as good physical stamina & mobility.

Compensation: Competitive salary

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Chef De Partie - 1150 Club employer: Loveday & Co

Loveday is an exceptional employer, offering a unique blend of luxury senior living and world-class hospitality. With a strong commitment to employee growth, our team enjoys a comprehensive rewards package, including paid breaks, health care benefits, and opportunities for training and development. Working at The 1150 Club not only provides a chance to be part of a passionate team dedicated to excellence in care but also allows for personal and professional progression as we expand our services across London.
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Contact Detail:

Loveday & Co Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - 1150 Club

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality and care sectors. You never know who might have a lead on a Chef De Partie role at Loveday or similar places. Plus, personal recommendations can really make you stand out!

✨Tip Number 2

Get your culinary skills showcased! Consider hosting a small dinner for friends or family where you can whip up some of your best dishes. This not only hones your skills but also gives you a chance to gather feedback and refine your craft before applying.

✨Tip Number 3

Research Loveday and its values! Understanding their commitment to luxury and personalised care will help you tailor your approach during interviews. Show them how your passion for high-quality dining aligns with their mission.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Loveday team. Don’t miss out on this opportunity!

We think you need these skills to ace Chef De Partie - 1150 Club

Culinary Skills
Nutritional Knowledge
Attention to Detail
Communication Skills
Teamwork
Stock Control
Equipment Maintenance
Adaptability
Time Management
Customer Service
Health and Safety Compliance
Problem-Solving Skills
Physical Stamina
Positive Work Ethic

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your commitment to providing exceptional service and how you can contribute to our five-star environment.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant skills and experiences that align with our values at Loveday, especially in delivering high-quality dining experiences.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your information logically so we can easily see why you’re a great fit for the team at The 1150 Club.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!

How to prepare for a job interview at Loveday & Co

✨Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the types of dishes you might be preparing at Loveday, especially those that cater to dietary needs. Being able to discuss specific ingredients and their nutritional benefits will show your expertise and commitment to quality.

✨Showcase Your Team Spirit

Since this role involves working closely with the Head Chef and other team members, be prepared to share examples of how you've successfully collaborated in past kitchens. Highlighting your ability to build effective working relationships will demonstrate that you're a team player who values communication and cooperation.

✨Emphasise Your Attention to Detail

Loveday prides itself on high standards, so be ready to discuss how you maintain quality and safety in your cooking. Bring up any experiences where your attention to detail made a difference, whether it was in food presentation or adhering to health regulations.

✨Prepare Questions About Their Philosophy

Show genuine interest in Loveday's approach to luxury senior living and hospitality. Prepare thoughtful questions about their philosophy and how they integrate care with dining experiences. This not only shows your enthusiasm for the role but also your alignment with their values.

Chef De Partie - 1150 Club
Loveday & Co
Location: Esher
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  • Chef De Partie - 1150 Club

    Esher
    Full-Time
    30000 - 42000 £ / year (est.)
  • L

    Loveday & Co

    50-100
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