Chef de Partie in South West London
Chef de Partie in South West London

Chef de Partie in South West London

Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef de Partie, preparing high-quality meals and supporting the Head Chef.
  • Company: Loveday & Co. is a leading luxury care provider in London with over 100 years of experience.
  • Benefits: Enjoy a company pension, health care cash plan, training opportunities, and employee discounts.
  • Why this job: Be part of a compassionate team enhancing lives while developing your culinary skills in a supportive environment.
  • Qualifications: No specific qualifications required, just a passion for food and a positive attitude.
  • Other info: Flexible working hours, including evenings and weekends, with opportunities for progression as we expand.

The predicted salary is between 25000 - 35000 £ per year.

Who We Are

Loveday & Co. offers over 100 years of combined experience in elderly care, healthcare and hospitality. Loveday is recognised as the premier provider of luxury care services in London/Surrey.

The Mission

We are passionately devoted to enhancing the lives of our members and their families. We blend our expertise in providing tailored, compassionate care, with world-class hospitality, to create an unrivalled culture of uncompromising excellence in everything we do. Based on the success of our award winning first home in Chelsea Loveday, we are expanding across London with both additional properties and innovative new services for seniors.

Scope

Loveday & Co. offers care services in both traditional care homes and specialised rehabilitation facilities.

Reward Package

  • Company pension plan
  • Health Care Cash Plan
  • Access to Perkbox, discounts platform
  • Opportunities for Training & Development
  • Access to our Employee Assistance Programme
  • Discretionary bonus
  • Employee Recognition Programmes
  • Death in Service benefit
  • Scope for progression and promotion within the company as we grow from one Care Home to the development and subsequent opening of four new homes in London.

Main Duties and Responsibilities

  • Support the Head Chef and Restaurant Manager to manage and deliver all catering services throughout the home, ensuring member choice, dignity, confidentiality, and safety are maintained.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef, promptly and in accordance with agreed mealtimes.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Develop effective working relationships with other members of the team to ensure cost effective, chargeable services are provided for members. Report any shortfalls to the Head Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.
  • Ensure equipment checks are maintained, liaising with the Maintenance Manager to ensure equipment is serviced regularly. Report any faults immediately to the Maintenance Manager for action.
  • Take on the temporary role of Head Chef in their absence and comply with them responsibilities as outlined by the General Manager.
  • Attend initial and update mandatory training as required. Actively engage in personal professional supervision including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and competency is maintained.
  • Carrying out any other task that may be reasonably assigned to you.

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Loveday & Co is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

Working variable hours (on a rota basis) to suit business needs, including evenings and weekends. The ideal candidate will be punctual, hardworking and quick to learn, with a high attention to detail. Excellent communication skills and an outgoing personality and a positive work ethic is ideal for this role as well as good physical stamina & mobility.

Chef de Partie in South West London employer: Loveday & Co (UK) Ltd

Loveday & Co. is an exceptional employer, offering a unique blend of luxury care services and world-class hospitality in South West London. With a strong commitment to employee growth through training and development opportunities, alongside a comprehensive benefits package including a company pension plan and health care cash plan, we foster a supportive work culture that values recognition and progression. Join us as we expand our award-winning services, where your contributions will directly enhance the lives of our members and their families.
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Contact Detail:

Loveday & Co (UK) Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in South West London

✨Tip Number 1

Familiarise yourself with Loveday & Co.'s mission and values. Understanding their commitment to enhancing the lives of their members will help you align your responses during interviews and demonstrate your passion for their cause.

✨Tip Number 2

Highlight your experience in high-quality food preparation and your ability to cater to special dietary needs. Be ready to discuss specific examples of how you've successfully managed similar responsibilities in previous roles.

✨Tip Number 3

Showcase your teamwork skills by preparing examples of how you've effectively collaborated with other kitchen staff or departments. Loveday values strong working relationships, so emphasising your ability to work well with others will be beneficial.

✨Tip Number 4

Be prepared to discuss your approach to maintaining high standards of hygiene and safety in the kitchen. This is crucial in a care environment, and demonstrating your knowledge of best practices will set you apart from other candidates.

We think you need these skills to ace Chef de Partie in South West London

Culinary Skills
Food Safety and Hygiene
Nutritional Knowledge
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Stock Control
Problem-Solving Skills
Ability to Follow Recipes
Customer Service Orientation
Physical Stamina
Creativity in Menu Planning

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with Loveday & Co.'s mission and values.

Craft a Compelling CV: Create a CV that showcases your culinary skills, experience in hospitality, and any relevant training. Emphasise your ability to work in a team, manage stock control, and maintain high standards of food preparation.

Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for enhancing the lives of others through food. Mention specific experiences that demonstrate your commitment to quality and teamwork, and express why you want to work at Loveday & Co.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Loveday & Co (UK) Ltd

✨Show Your Passion for Culinary Excellence

Make sure to express your enthusiasm for cooking and hospitality during the interview. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.

✨Demonstrate Teamwork Skills

Since the role involves working closely with the Head Chef and other team members, highlight your ability to collaborate effectively. Discuss past experiences where you successfully worked as part of a team to achieve common goals.

✨Prepare for Dietary Requirements Questions

Be ready to discuss your experience with preparing special diet meals. Familiarise yourself with common dietary restrictions and how you can accommodate them while maintaining high culinary standards.

✨Emphasise Attention to Detail

Given the importance of quality and safety in food preparation, be prepared to talk about how you ensure attention to detail in your work. Provide examples of how you've maintained high standards in previous positions.

Chef de Partie in South West London
Loveday & Co (UK) Ltd
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