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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
- Company: Join a successful restaurant group known for real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and 50% off at all brands.
- Why this job: Be part of a new opening and make a real impact in a vibrant kitchen.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Great career progression opportunities and a fun team culture with exciting incentives.
The predicted salary is between 981 - 1207 £ per month.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef - New Opening in Tenby employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - New Opening in Tenby
✨Tip Number 1
Get to know the restaurant group! Research their values and what makes them tick. When you walk in for that interview, you want to show that you’re not just another chef – you’re a perfect fit for their vibe.
✨Tip Number 2
Bring your passion for real cooking to the table. Share your experiences with fresh ingredients and how you’ve created dishes that wow customers. This is your chance to shine and show them you live and breathe food!
✨Tip Number 3
Don’t forget to ask questions during your interview! Show your interest in their kitchen practices and how they handle things like allergens and food safety. It’ll demonstrate that you’re serious about being part of their team.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining us and ready to dive into this exciting new opening.
We think you need these skills to ace Junior Sous Chef - New Opening in Tenby
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience: Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with a team. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value good communication and teamwork, so share a bit about your style and how you work with others. Authenticity goes a long way with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big plus for the restaurant group.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's knife skills or food prep techniques, be ready to talk about your experience and how you maintain hygiene practices in the kitchen. Practical examples will make you stand out!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, or handled busy shifts. This role is all about teamwork, so showing that you can fit in is key.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about their approach to customer service, how they handle allergens, or what opportunities there are for personal development. This shows your genuine interest in the role and the company.
