Sous Chef

Sous Chef

Hertford Full-Time No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
  • Company: Join a vibrant hospitality business passionate about real cooking.
  • Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday.
  • Why this job: Make a real impact in a fast-growing company with exciting career progression.
  • Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
  • Other info: Be part of epic staff parties and competitions, plus tips shared equally!

You love real cooking. We love real cooking. Customers love real cooking. It\’s a no-brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients. As Sous Chef, you\’ll be the Head Chefs\’ go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You\’ll be leading shifts, making sure the kitchen runs effectively and safely. You\’re as relentless as us about the detail, so you\’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You\’ll be on it. Like a chef\’s bonnet

The Good Stuff

  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality – Loungefest!
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off!
  • What you\’ll bring

  • You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
  • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
  • Extremely driven and relentless at deconstructing the can\’t mentality.
  • Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
  • Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
  • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
  • If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

    Sous Chef employer: Lounges

    Join a vibrant and passionate team where real cooking is celebrated and encouraged. As a Sous Chef, you'll thrive in a supportive environment that prioritises high-quality ingredients and exceptional kitchen standards, while enjoying fantastic benefits like overtime pay, generous staff discounts, and opportunities for personal development. With a strong focus on employee growth and a lively work culture, including the renowned Loungefest staff party, this is an excellent place to advance your culinary career.
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    Contact Detail:

    Lounges Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Sous Chef

    ✨Tip Number 1

    Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great Sous Chef role.

    ✨Tip Number 2

    Show off your skills! If you can, whip up a dish and share it on social media. Tag us and let potential employers see your passion for real cooking in action!

    ✨Tip Number 3

    Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their kitchen team.

    ✨Tip Number 4

    Apply through our website! We love seeing applications from passionate chefs who are ready to lead and engage a kitchen team. Let’s cook up something great together!

    We think you need these skills to ace Sous Chef

    Leadership Skills
    Kitchen Management
    Food Preparation Skills
    Knife Skills
    Hygiene Practices
    Health & Safety Compliance
    Communication Skills
    Stakeholder Management
    KPI Familiarity
    Training and Development
    Recruitment Skills
    Rota Scheduling
    Sales and Labour Forecasting
    Problem-Solving Skills

    Some tips for your application 🫡

    Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to high-quality dishes in previous roles. We want to see that you’re as passionate about food as we are!

    Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team, managed shifts, or trained new staff. We’re looking for someone who can engage and inspire others in the kitchen!

    Be Detail-Oriented: We’re all about the details, from hygiene practices to food safety. In your application, mention specific examples of how you maintain high standards in the kitchen. This will show us that you’re relentless about upholding our 5* kitchen standards!

    Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!

    How to prepare for a job interview at Lounges

    ✨Know Your Ingredients

    Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is something we value highly.

    ✨Showcase Your Leadership Skills

    As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully managed shifts or trained new staff in the past. Highlight your ability to communicate effectively and build rapport with your team, as this is crucial for us.

    ✨Be Prepared for Practical Questions

    Expect questions about Health & Safety, hygiene practices, and how you handle kitchen KPIs. Think of scenarios where you've had to make quick decisions under pressure, as this will demonstrate your problem-solving skills and commitment to maintaining high standards.

    ✨Emphasise Your Work Ethic

    We love candidates who are hands-on and ready to roll up their sleeves. Share stories that illustrate your dedication to delivering excellent kitchen standards and your relentless attitude towards overcoming challenges. This will resonate well with our values.

    Sous Chef
    Lounges
    Location: Hertford
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