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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a successful restaurant group known for real cooking and fresh ingredients.
- Benefits: Enjoy overtime pay, staff meals, discounts, and 28 days holiday.
- Why this job: Be part of an exciting new opening with great career progression opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
- Other info: Join us for epic staff parties and competitions, plus tips shared equally!
The predicted salary is between 1200 - 1680 £ per month.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You’ll be on it. Like a chef’s bonnet.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you’ll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can’t mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Sous Chef - New Opening in Ludlow employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening in Ludlow
✨Tip Number 1
Get to know the restaurant group! Research their values and what makes them tick. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about joining their team and contributing to their fresh cooking ethos.
✨Tip Number 2
Practice your kitchen skills before the interview. You might be asked to demonstrate your cooking techniques or discuss how you handle kitchen challenges. Be ready to share specific examples of how you've led a team or tackled a busy service.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or follow them on social media. Engaging with their content can give you insights into the company culture and help you stand out when you apply through our website.
✨Tip Number 4
Don’t forget to showcase your passion for real cooking! Talk about your favourite dishes, your experience with fresh ingredients, and how you maintain high standards in the kitchen. Let them see that you’re as relentless as they are about delivering top-notch food.
We think you need these skills to ace Sous Chef - New Opening in Ludlow
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to a kitchen team. We want to see that you’re as excited about food as we are!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any previous leadership roles or experiences. Talk about how you've engaged and motivated your team to deliver top-notch service. We’re looking for someone who can lead from the front!
Be Detail-Oriented: We’re all about the details, so in your application, emphasise your commitment to health and safety, hygiene, and kitchen standards. Mention specific practices you follow to ensure everything runs smoothly and safely in the kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Brush up on seasonal produce and how to use them creatively. This shows your passion for real cooking and will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead the kitchen team effectively. Prepare examples of how you’ve successfully managed shifts or trained junior staff in the past. Highlight your ability to motivate and engage others in a high-pressure environment.
✨Be Ready to Discuss Health & Safety
Familiarise yourself with the latest health and safety regulations in the kitchen. Be prepared to discuss how you ensure hygiene standards are met and how you handle food safety issues. This is crucial for maintaining 5* kitchen standards.
✨Communicate Like a Pro
Epic communication skills are key! Think about how you’ve built rapport with colleagues and stakeholders in previous roles. Be ready to demonstrate your ability to manage relationships and make decisions under pressure.
