At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
- Company: Join a successful restaurant group with a passion for real cooking.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Be part of a vibrant team and grow your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
The predicted salary is between 981 - 1207 € per month.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef - New Opening in Liverpool employer: Lounges
Join our vibrant team at one of the UK's most successful restaurant groups, where your passion for real cooking will thrive in a supportive and dynamic environment. With competitive benefits like shared tips, generous discounts, and opportunities for personal development, you'll find a workplace that values your contributions and encourages your growth. Experience a unique work culture that celebrates creativity and camaraderie, all while enjoying the perks of working in a new opening that prioritises high-quality ingredients and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - New Opening in Liverpool
✨Tip Number 1
Get to know the restaurant group! Research their values and menu offerings. When you walk in for your interview, you’ll want to show that you’re not just passionate about cooking but also about what they stand for.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and bring it along to your interview. It’s a great way to demonstrate your passion for real cooking and fresh ingredients.
✨Tip Number 3
Network with current employees! If you know someone who works there, ask them about their experience. They might give you insider tips on what the team is really like and what the Head Chef values in a Junior Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Junior Sous Chef - New Opening in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Tailor Your Application:Make sure to customise your application to fit the Junior Sous Chef role. Highlight relevant skills and experiences that match what we’re looking for, like your kitchen skills and teamwork abilities. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our new opening!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big deal for the restaurant group.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or how you maintain hygiene in the kitchen, be specific about your experiences. They want to see that you can handle the heat!
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen. They’re looking for someone who can support the Head Chef and Sous Chef, so show them you’re all about teamwork.
✨Ask Questions
Don’t forget to ask questions about the restaurant's approach to cooking and their values. This not only shows your interest but also helps you gauge if it’s the right fit for you. Plus, it’s a great way to connect with your interviewers!
