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- Tasks: Lead a vibrant kitchen team, ensuring top-notch food quality and safety.
- Company: Dynamic hospitality group in Leeds with a passion for fresh ingredients.
- Benefits: Competitive pay, staff discounts, and personal development opportunities.
- Why this job: Join a high-energy environment and showcase your culinary leadership skills.
- Qualifications: Strong culinary background and leadership experience in a fast-paced kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A dynamic hospitality group in Leeds seeks a skilled Sous Chef to lead the kitchen team, ensuring exceptional food quality and safety. You will manage shifts, stock, and hygiene while supporting the Head Chef.
Ideal candidates are driven, possess strong culinary and leadership skills, and have experience working with fresh ingredients.
This role comes with excellent perks, including competitive pay, staff discounts, and opportunities for personal development.
Lead Sous Chef — Fresh, High-Tempo Kitchen Mastery in Leeds employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef — Fresh, High-Tempo Kitchen Mastery in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary flair and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hospitality groups you admire. A well-timed email can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Lead Sous Chef — Fresh, High-Tempo Kitchen Mastery in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience with fresh ingredients. We want to see how you can bring your kitchen mastery to our dynamic team!
Leadership is Key: Don’t forget to showcase your leadership skills! Talk about your experience managing shifts and supporting a team. We’re looking for someone who can inspire and lead in a high-tempo environment.
Attention to Detail Matters: Make sure to mention your commitment to food safety and hygiene. We take these aspects seriously, so let us know how you ensure exceptional quality in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Lounges
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge about fresh ingredients. Be ready to discuss your favourite dishes and how you prepare them, as well as any innovative ideas you have for the menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage shifts, maintain hygiene standards, and support your Head Chef effectively.
✨Demonstrate Your Passion for Quality
Express your commitment to exceptional food quality and safety. Share experiences where you went above and beyond to ensure that standards were met or exceeded in your previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the group's vision for the future. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
