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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
- Other info: Join us for exciting competitions, staff parties, and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef in Lancaster employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Lancaster
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in our vibe.
✨Tip Number 2
Practice your cooking skills! Bring a dish to the interview that showcases your talent with fresh ingredients. It’s a great way to impress us and demonstrate your passion for real cooking.
✨Tip Number 3
Ask questions during your interview! We love when candidates are curious about our kitchen culture and how we operate. It shows you’re serious about joining our team and eager to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and ready to jump into the action with us.
We think you need these skills to ace Junior Sous Chef in Lancaster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to creating amazing dishes in the past. We want to see that you’re as excited about cooking as we are!
Highlight Your Skills: Make sure to mention your kitchen skills, especially those related to food prep, hygiene practices, and allergen knowledge. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing what you bring to the table!
Be a Team Player: Since we value good communication and teamwork, include examples of how you've worked well with others in the kitchen. Whether it’s supporting your Head Chef or collaborating with fellow chefs, we want to know how you contribute to a positive team environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team and being part of our cooking journey!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or how you maintain hygiene in the kitchen, be specific about your experiences. This will help the interviewers see that you’re not just a talker but someone who can deliver in the kitchen.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. This role is all about supporting the Head Chef and Sous Chef, so showing that you can communicate and work effectively with others is key.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety and allergens. Expect questions about best practices in the kitchen, and be prepared to share how you ensure compliance with food safety regulations. This will demonstrate your commitment to maintaining high standards in the kitchen.
