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For Companies At a Glance
- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in creating delicious dishes daily.
- Company: We are passionate about real cooking with fresh ingredients and customer-led service.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday pro rata.
- Why this job: Be part of a fun team with great opportunities for personal development and career growth.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients required.
- Other info: Join us for exciting competitions, staff parties, and emotional support through the Licenced Trade Charity.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding what we stand for in terms of fresh cooking and customer satisfaction will help you align your passion with our mission during any conversations.
✨Tip Number 2
Showcase your kitchen skills in a practical setting. If you get the chance, demonstrate your ability to work with fresh ingredients and your knowledge of food safety during any trial shifts or informal meet-ups.
✨Tip Number 3
Network with current employees. Engaging with our team on social media or in person can provide insights into our culture and expectations, which can be invaluable when you're trying to make a good impression.
✨Tip Number 4
Prepare to discuss your experience with allergens and food safety. Being knowledgeable about these topics is crucial in our kitchen, so be ready to share specific examples of how you've handled these in your previous roles.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your passion for real cooking and experience with fresh ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your kitchen skills, communication abilities, and any previous roles that demonstrate your capability as a Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with their focus on high-quality ingredients and customer-led cooking.
Highlight Teamwork and Self-Motivation: In your application, provide examples of how you have worked effectively in a team and demonstrated self-motivation in a kitchen environment. This will show that you are a good fit for their team-oriented culture.
How to prepare for a job interview at Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Knowledge of Food Safety and Allergens
Be prepared to discuss your understanding of food safety practices and allergen management. This is crucial in any kitchen environment, so showcasing your knowledge will demonstrate your readiness for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the company’s approach to sourcing ingredients. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
