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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance.
- Other info: Join us for exciting competitions, staff parties, and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef / kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self‑motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in our cooking culture.
✨Tip Number 2
Practice your cooking skills! Bring a dish to share during your interview or talk about your favourite recipes. This shows us your passion for real cooking and gives you a chance to shine!
✨Tip Number 3
Be ready to chat about teamwork! We love a good team player, so think of examples where you've worked well with others in the kitchen. It’ll help us see how you fit into our vibe.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands directly in our hands. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: We want to see your love for real cooking shine through in your application. Share your experiences with fresh ingredients and any creative dishes you've made. Let us know why you’re excited about joining our team!
Highlight Your Skills: Make sure to showcase your chef skills, especially those related to food prep and hygiene practices. We’re looking for someone who knows their way around a kitchen, so don’t hold back on detailing your knife skills and kitchen essentials knowledge.
Be a Team Player: Communication is key in our kitchen! Mention any past experiences where you’ve worked well in a team or supported your colleagues. We love a good team spirit, so let us know how you contribute to that vibe.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to join our cooking adventure!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact flavour. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is what they value.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be ready to talk about your experience and maybe even share a few tips. They want to see that you can handle the pace and pressure of a busy kitchen.
✨Communicate Like a Pro
Good communication is key in a kitchen environment. Think of examples where you’ve worked as part of a team and how you’ve handled challenges. Being a team player will resonate well with them, so don’t hold back on sharing your experiences.
✨Understand Food Safety
Brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and how you ensure a safe kitchen environment. This will show that you take hygiene seriously and are committed to maintaining high standards.
