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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance.
- Other info: Join us for exciting competitions, staff parties, and emotional support through the Licenced Trade Charity.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no(1)brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
What you\’ll bring:
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
Junior Sous Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in our cooking culture.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, bring it along to the interview. We love seeing real cooking in action, and it’s a great way to impress us.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear about your time in the kitchen, especially with fresh ingredients. Share your stories and how you’ve tackled challenges in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, it shows you’re serious about joining our team and being part of our real cooking journey.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Experience: Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with a team. We’re looking for someone who can hit the ground running!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value good communication and teamwork, so show us who you are and how you can contribute to our kitchen vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Communicate Like a Pro
Good communication is key in a kitchen environment. Practice explaining your cooking process clearly and concisely. Be prepared to discuss how you work as part of a team and handle feedback from your Head Chef or Sous Chef.
✨Understand Food Safety
Brush up on your knowledge of food safety and allergens. Be ready to answer questions about best practices in the kitchen. Showing that you prioritise hygiene and safety will impress your interviewers and show you're a responsible chef.
