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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join the Lounge family, a vibrant and growing hospitality business.
- Benefits: Earn up to £14/hour, guaranteed hours, tips, and fantastic staff discounts.
- Why this job: Make real cooking magic happen with fresh ingredients and a supportive team.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
- Other info: Great opportunities for personal development and career progression.
The predicted salary is between 13 - 16 £ per hour.
Join the Lounge family and earn up to £14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy our fantastic benefits and grow your hospitality career with us!
The Good Stuff
- Hourly pay up to £14.00ph + tips
- Guaranteed contracted hours every week
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
What you’ll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can’t mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Hourly Paid in Glossop employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hourly Paid in Glossop
✨Tip Number 1
Get to know the Lounge family! Before your interview, check out their social media and website. This will help you understand their vibe and values, making it easier to connect during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a dish that highlights your creativity with fresh ingredients – it’ll show you’re serious about real cooking!
✨Tip Number 3
Brush up on your leadership skills! As a Sous Chef, you’ll be leading the kitchen team. Think of examples where you’ve successfully managed a team or resolved conflicts – this will impress them!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the role and benefits right there!
We think you need these skills to ace Sous Chef - Hourly Paid in Glossop
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! We want to see how you connect with fresh ingredients and high-quality dishes. Share your experiences that highlight your culinary journey and why you’re excited about joining our team.
Be Specific About Your Skills: Don’t just list your skills; give us the juicy details! Talk about your experience with food prep, hygiene practices, and any leadership roles you've taken on in the kitchen. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Highlight Your Team Spirit: We’re all about teamwork here at Lounge, so make sure to mention your ability to lead and engage a kitchen team. Share examples of how you’ve motivated others or contributed to a positive kitchen environment. We want to know how you can help us deliver those 14 great shifts every week!
Apply Through Our Website: Ready to take the plunge? Make sure you apply through our website! It’s the best way for us to get your application and for you to stay updated on your progress. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and cooking techniques that the Lounge family values. Be ready to discuss your experience with these ingredients and how you can contribute to their commitment to real cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading shifts and engaging the kitchen team. Prepare examples of how you've successfully led a team in the past, focusing on communication and collaboration to ensure high standards.
✨Understand Health & Safety Standards
Brush up on your knowledge of kitchen hygiene and safety practices. Be prepared to discuss how you uphold these standards in your current or previous roles, as this is crucial for maintaining the Lounge's 5* kitchen standards.
✨Be Ready for Scenario Questions
Expect questions about managing KPIs and making decisions in the absence of the Head Chef. Think of specific scenarios where you've had to make tough calls regarding stock, labour, or food safety, and how you handled them.
