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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
- Other info: Great opportunities for personal growth and career progression.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef in Falmouth employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Falmouth
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you vibe with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or talk about your favourite recipes. It’s a great way to impress us!
✨Tip Number 3
Be ready to chat about food safety and allergens. We take this seriously, so brush up on your knowledge. Showing that you’re clued up will definitely give you an edge in the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef in Falmouth
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that spark in your application.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience, even if it's from a different role. We appreciate when you connect your skills to our kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. We love a good story, but make sure it’s easy to read and gets straight to the heart of your culinary journey.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Brush up on your knowledge of high-quality ingredients and how they impact flavour. Be ready to discuss your favourite dishes and the fresh produce you love to work with. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Team Spirit
Since teamwork is key in the kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you contribute to a positive team environment.
✨Safety First!
Familiarise yourself with food safety practices and allergen management. You might be asked about these during the interview, so demonstrating your knowledge will show that you take kitchen responsibilities seriously.
✨Bring Your Positive Attitude
Your can-do attitude is essential! Be enthusiastic about the role and express your eagerness to learn and grow within the company. A positive mindset can make a huge difference in how you're perceived by the interviewers.
