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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food from day one.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
- Other info: Great opportunities for personal growth and career progression.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef in Derby employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Derby
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you vibe with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or talk about your favourite recipes. We love seeing creativity in the kitchen!
✨Tip Number 3
Be ready to chat about food safety and allergens. We take this seriously, so brush up on your knowledge before the interview. Showing that you’re clued up will definitely impress us!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing applications come directly from people who are excited about joining our team. Don’t miss out!
We think you need these skills to ace Chef in Derby
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences and what fresh ingredients mean to you. We want to see that you're as excited about food as we are!
Tailor Your Application: Make sure to customise your application to fit the role of Chef with us. Highlight any relevant kitchen experience, even if it's just a bit of time as a Kitchen Porter or Assistant. We appreciate honesty and enthusiasm!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will show us that you take pride in your work, just like we do in our dishes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Brush up on your knowledge of high-quality ingredients and how they impact flavour. Be ready to discuss your favourite dishes and the fresh produce you love to work with. This shows your passion for real cooking, which is something we value highly.
✨Show Off Your Team Spirit
Since teamwork is key in our kitchens, be prepared to share examples of how you've collaborated with others in past roles. Highlight your communication skills and how you support your teammates, as this will resonate well with the interviewers.
✨Demonstrate Your Safety Savvy
Familiarise yourself with food safety practices and allergen management. During the interview, mention specific protocols you follow to maintain a clean and safe kitchen environment. This will show that you take food safety seriously, which is crucial for us.
✨Bring Your Positive Attitude
We love candidates who are driven and have a can-do attitude. Be sure to convey your enthusiasm for the role and your willingness to learn. Share stories that reflect your resilience and motivation, as these traits are essential in our fast-paced environment.