Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy shared tips, paid breaks, and 50% off food and drinks from day one.
- Why this job: Make customers happy with your culinary skills and creativity every day.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
- Other info: Great opportunities for personal growth and fun staff events like Loungefest.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef in Colchester employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Colchester
✨Tip Number 1
Get to know the team! Before your interview, check out our social media pages. It’ll give you a feel for our vibe and what we’re all about. Plus, it shows you’re genuinely interested in joining us.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or be ready to chat about your favourite recipes. We love seeing that enthusiasm!
✨Tip Number 3
Be ready to talk teamwork! We’re all about supporting each other in the kitchen. Think of examples from your past experiences where you’ve worked well with others. It’ll show us you’re a great fit for our crew.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, ask about our menu or how we source our ingredients. It shows you’re keen and ready to dive into the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef in Colchester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application: Make sure to customise your application to fit the role of Chef with us. Highlight relevant kitchen experience, whether it’s from being a Kitchen Porter or a Commis Chef. We appreciate when you connect your skills directly to what we do here at StudySmarter.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean and professional application reflects your attention to detail, which is crucial in our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate fresh, customer-led cooking into your role. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a dedicated team. Share examples from your past experiences where you collaborated effectively with others in a kitchen setting. This will highlight your communication skills and your positive attitude towards teamwork.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to discuss best practices and how you ensure a clean and safe kitchen environment. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what drives you in the kitchen and how you can contribute to making customers happy with your food. A genuine passion can set you apart from other candidates.
