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- Tasks: Lead and support the kitchen team while ensuring top-notch food quality.
- Company: Popular dining establishment in Christchurch with a vibrant atmosphere.
- Benefits: Overtime pay, employee discounts, and career progression opportunities.
- Why this job: Join a dynamic team and make a real impact in the culinary world.
- Qualifications: Strong kitchen skills, excellent communication, and proven leadership experience.
- Other info: Exciting environment with plenty of room for growth.
The predicted salary is between 36000 - 60000 £ per year.
A popular dining establishment in Christchurch is seeking a Sous Chef to lead and support the kitchen team. Responsibilities include managing shifts, ensuring food quality, and upholding safety standards.
Ideal candidates will have strong kitchen skills, excellent communication abilities, and a proven record in leading teams.
This role offers great perks such as overtime pay, employee discounts, and opportunities for career progression in a dynamic environment.
Lead Sous Chef — Real-Food Kitchen, Team Leadership in Christchurch employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef — Real-Food Kitchen, Team Leadership in Christchurch
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen and shows your confidence in your abilities.
✨Tip Number 3
Be ready to chat about your leadership style. Since this role is all about team leadership, think about examples from your past where you've successfully led a team or resolved conflicts. We want to see how you can inspire others!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on those great perks and career progression opportunities!
We think you need these skills to ace Lead Sous Chef — Real-Food Kitchen, Team Leadership in Christchurch
Some tips for your application 🫡
Show Off Your Kitchen Skills: Make sure to highlight your culinary expertise in your application. We want to see your passion for food and any special techniques you’ve mastered. Don’t be shy—share your proudest kitchen moments!
Communicate Clearly: Since excellent communication is key in our kitchen, ensure your application reflects this. Use clear and concise language, and don’t forget to mention any experience you have in leading teams or managing shifts.
Tailor Your Application: Take a moment to customise your application for the Lead Sous Chef role. Mention how your skills align with our values and the specific responsibilities outlined in the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Lounges
✨Know Your Culinary Skills
Brush up on your kitchen skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Style
Since this role involves leading a team, think about your leadership style and how you motivate others. Prepare to discuss past experiences where you successfully managed a team, resolved conflicts, or improved kitchen efficiency.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be ready to explain how you ensure compliance in the kitchen and how you handle any potential safety issues that may arise.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
