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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure customer satisfaction.
- Company: Be part of a leading restaurant group known for its commitment to real cooking.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Work in a supportive environment with opportunities for personal development and career growth.
- Qualifications: No prior experience needed; just bring a positive attitude and a willingness to learn.
- Other info: Join us for the best staff party and enjoy Christmas off!
The predicted salary is between 24000 - 36000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef - New Opening employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - New Opening
✨Tip Number 1
Familiarise yourself with our menu and cooking style. Understanding the fresh, customer-led approach we take will help you demonstrate your passion for real cooking during any conversations or interviews.
✨Tip Number 2
Showcase your teamwork skills. Since you'll be part of a dedicated team, emphasising your ability to work collaboratively in a kitchen environment can set you apart from other candidates.
✨Tip Number 3
Highlight your knowledge of food safety and allergens. Being well-versed in these areas is crucial for maintaining our high standards, so make sure to mention any relevant experience or training.
✨Tip Number 4
Engage with us on social media. Following our accounts on LinkedIn, TikTok, and Instagram can give you insights into our culture and values, which you can reference in your discussions with us.
We think you need these skills to ace Chef - New Opening
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the restaurant group is looking for in a Chef. Highlight your passion for real cooking and how it aligns with their values.
Tailor Your CV: Make sure your CV reflects relevant kitchen experience, even if it's from roles like Kitchen Porter or Commis Chef. Emphasise your skills in food safety, teamwork, and communication.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant's philosophy. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen environment.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share personal stories about your culinary experiences and what inspires you in the kitchen. This will resonate well with the restaurant's ethos.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, highlight your ability to collaborate and communicate effectively. Provide examples of how you've worked as part of a team in previous roles or experiences.
✨Knowledge of Food Safety and Allergens
Be prepared to discuss your understanding of food safety practices and allergen management. This is crucial in any kitchen environment, so showcasing your knowledge will demonstrate your readiness for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, culture, and expectations. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
