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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant social dining brand that values real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, staff meals, discounts, 28 days holiday, and exciting competitions.
- Why this job: Be part of a fun culture with opportunities for personal growth and career progression.
- Qualifications: No experience needed; just bring a positive attitude and a passion for food.
- Other info: Follow us on LinkedIn or social media to learn more about our team and culture.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par are completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you during the interview but also show your genuine interest in our cooking style and customer satisfaction.
✨Tip Number 2
Connect with current employees on social media platforms like LinkedIn or Instagram. Engaging with them can provide insights into our company culture and what it’s like to work here, which can be beneficial during your discussions.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences, even if they are minimal. Highlight any relevant skills or knowledge about food safety and allergens, as these are crucial in our kitchen environment.
✨Tip Number 4
Showcase your passion for cooking and teamwork during your interactions with us. We value a positive attitude and a willingness to learn, so make sure to express how you embody these qualities.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Pay attention to the specific skills and experiences they value, such as kitchen experience and knowledge of food safety.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you have worked in similar roles before. Emphasise your skills in communication, teamwork, and any specific culinary techniques that align with their menu.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for real cooking and your enthusiasm for the role. Mention how your values align with the company's commitment to high-quality ingredients and customer satisfaction.
Showcase Your Personality: In your application, let your personality shine through. The company values a positive attitude and a team player mentality, so share examples of how you've contributed to a team environment in the past.
How to prepare for a job interview at Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share any personal experiences or stories that highlight your enthusiasm for using fresh ingredients and creating delicious dishes.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, be prepared to discuss how you collaborate with others in a kitchen environment. Highlight any past experiences where teamwork led to successful outcomes.
✨Know Your Food Safety Basics
Brush up on your knowledge of food safety and allergens before the interview. Be ready to answer questions about best practices in the kitchen, as this shows your commitment to maintaining a clean and safe work environment.
✨Ask About Growth Opportunities
Show your ambition by asking about personal development and career progression within the company. This demonstrates that you are not only interested in the job but also in growing with the business.
