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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant social network dedicated to real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, staff meals, discounts, 28 days holiday, and exciting competitions.
- Why this job: Be part of a fun culture focused on quality food and personal growth in a fast-growing business.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.
- Other info: Follow us on LinkedIn or social media for more insights into our team culture.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par are completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our menu and cooking style. Understanding the dishes we serve and the quality of ingredients we use will show your passion for real cooking during any conversations you have with us.
✨Tip Number 2
Highlight your teamwork skills. Since you'll be part of a dedicated team, sharing examples of how you've successfully collaborated in previous roles can demonstrate that you're a great fit for our kitchen environment.
✨Tip Number 3
Show your eagerness to learn and grow. We value personal development, so expressing your desire to improve your culinary skills and take on new challenges will resonate well with us.
✨Tip Number 4
Be prepared to discuss food safety and allergen knowledge. Having a strong understanding of these topics is crucial in our kitchen, so be ready to share your insights or experiences related to food safety practices.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Pay attention to the specific skills and experiences they value, such as kitchen experience and knowledge of food safety.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked in kitchens before. Emphasise any roles that involved teamwork, communication, and food preparation, as these are key aspects of the job.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with the company's values. Mention your positive attitude and willingness to learn, as well as any specific experiences that demonstrate your suitability for the role.
Showcase Your Personality: In your application, let your personality shine through. The company values a positive can-do attitude, so share anecdotes or examples that illustrate your enthusiasm for cooking and working as part of a team.
How to prepare for a job interview at Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share any personal experiences or stories that highlight your enthusiasm for using fresh ingredients and creating delicious dishes.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, be prepared to discuss how you collaborate with others in a kitchen environment. Highlight any past experiences where teamwork led to successful outcomes.
✨Know Your Food Safety Basics
Brush up on your knowledge of food safety and allergens before the interview. Be ready to answer questions about best practices in the kitchen, as this shows your commitment to maintaining a clean and safe work environment.
✨Ask About Growth Opportunities
Show your ambition by asking about personal development and career progression within the company. This demonstrates that you are not only interested in the job but also in growing with the business.
