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For Companies At a Glance
- Tasks: Join our team to create delicious, fresh dishes in a vibrant kitchen.
- Company: We’re passionate about real cooking and delivering great food experiences.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday.
- Why this job: Be part of a supportive team with opportunities for personal growth and fun staff events.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.
- Other info: Follow us on LinkedIn or social media for more insights into our culture.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you understand our cooking style but also allow you to discuss your ideas and how you can contribute during the interview.
✨Tip Number 2
Showcase your passion for real cooking by sharing personal experiences or stories related to food. Whether it's a memorable dish you've created or a culinary challenge you've overcome, this will demonstrate your enthusiasm and commitment.
✨Tip Number 3
Highlight your teamwork skills during conversations. Since you'll be part of a dedicated team, emphasising your ability to collaborate and communicate effectively with others will make you stand out as a candidate.
✨Tip Number 4
Research food safety practices and allergen management. Being knowledgeable in these areas is crucial for any chef, and discussing your understanding of these topics will show that you're serious about maintaining high standards in the kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Highlight your passion for real cooking and how it aligns with their values.
Tailor Your CV: Make sure your CV reflects relevant kitchen experience, even if it's from roles like Kitchen Porter or Kitchen Assistant. Emphasise your skills in food safety, communication, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for cooking and your ability to work in a fast-paced environment. Mention specific examples of your experience and how you can contribute to the team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you enjoy preparing and how you prioritise quality ingredients. This will resonate well with the company's values.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Discuss past experiences where you collaborated with others in a kitchen setting, showcasing your communication skills and positive attitude.
✨Knowledge of Food Safety and Allergens
Be prepared to discuss your understanding of food safety practices and allergen management. This is crucial in a kitchen environment, so showing that you are knowledgeable will impress the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the menu development process or how the team supports each other. This shows your genuine interest in the position and the company.
