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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance.
- Other info: Join us for exciting staff parties and competitions, plus emotional support when needed.
The predicted salary is between 22000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef in Chatham employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Chatham
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in our cooking culture.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, bring it along to the interview. We love seeing real cooking in action, and it’s a great way to impress us.
✨Tip Number 3
Ask questions during your interview! Show us you’re keen to learn and grow. Inquire about our fresh ingredients or how we maintain high standards in the kitchen – it’ll demonstrate your passion for real cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the juicy details about our company culture and benefits there!
We think you need these skills to ace Junior Sous Chef in Chatham
Some tips for your application 🫡
Show Your Passion for Cooking: We want to see your love for real cooking shine through in your application. Share your experiences with fresh ingredients and any creative dishes you've crafted. Let us know why you’re excited about joining our team!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your kitchen skills, teamwork, and any relevant experience as a Junior Sous Chef or in similar roles. We want to see how you fit into our cooking culture!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine and let your personality shine through. Mention specific reasons why you want to work with us and how you can contribute to our mission of delivering great food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact flavour. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is what they value.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be ready to talk about your experience and how you maintain hygiene practices. They want to see that you can handle the heat in a busy kitchen!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. They’re looking for someone who can collaborate effectively with the Head Chef and Sous Chef.
✨Be Prepared for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Be ready to answer questions about how you ensure a safe kitchen environment. This will show that you take food safety seriously, which is crucial in any kitchen.
