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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance your career.
- Other info: Join us for exciting competitions, staff parties, and emotional support through the Licenced Trade Charity.
The predicted salary is between 20000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef in Bedford employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bedford
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share a recipe that highlights your experience with fresh ingredients.
✨Tip Number 3
Be ready to chat about your kitchen experiences! Think of specific examples where you’ve worked as part of a team or tackled challenges in the kitchen. This will show you’re a great fit for their customer-led approach.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing applications from passionate chefs like you!
We think you need these skills to ace Junior Sous Chef in Bedford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience: Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with allergens. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your communication style or your approach to teamwork, we want to know what makes you unique and how you’ll fit into our kitchen culture.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s cook up something great together!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or how you maintain hygiene practices, be specific about your experiences. This will help the interviewers see that you’re not just a talker but someone who can deliver in the kitchen.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. This role is all about supporting the Head Chef and Sous Chef, so showing that you can communicate and work effectively with others is key.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety and allergens. Expect questions about best practices and how you ensure a safe kitchen environment. Being knowledgeable in this area will demonstrate your commitment to high standards, which is crucial for the role.
