Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth in Basildon
Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth

Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth in Basildon

Basildon Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in crafting fresh, high-quality dishes in a fast-paced kitchen.
  • Company: Join a popular UK restaurant group known for its vibrant atmosphere.
  • Benefits: Enjoy competitive pay, tips, paid breaks, and delicious food discounts.
  • Why this job: Kickstart your culinary career in a supportive environment with growth opportunities.
  • Qualifications: Experience with fresh ingredients and strong communication skills are essential.
  • Other info: Perfect for those looking to advance in the culinary world.

The predicted salary is between 25000 - 42000 £ per year.

A popular UK restaurant group is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in creating fresh, high-quality dishes. This role offers competitive benefits including tips, paid breaks, and food discounts.

Ideal candidates will have experience with fresh ingredients, good kitchen skills, and strong communication skills. This is an excellent opportunity for career progression in a supportive environment.

Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth in Basildon employer: Lounges

Join a vibrant and dynamic restaurant group where your culinary skills can flourish in a fast-paced kitchen environment. With competitive benefits such as tips, paid breaks, and food discounts, we prioritise employee well-being and satisfaction. Our supportive culture fosters growth and development, making this an ideal place for aspiring chefs to advance their careers.
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Contact Detail:

Lounges Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth in Basildon

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh ingredients and high-quality cooking.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.

We think you need these skills to ace Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth in Basildon

Experience with Fresh Ingredients
Good Kitchen Skills
Strong Communication Skills
Teamwork
Time Management
Attention to Detail
Creativity in Dish Preparation
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Off Your Passion for Fresh Ingredients: When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and creativity with food.

Highlight Your Kitchen Skills: Make sure to mention any specific kitchen skills you have, whether it's knife skills, cooking techniques, or experience with different cuisines. We want to see what you can bring to our fast-paced kitchen!

Communicate Clearly: Strong communication is key in a busy kitchen. In your application, give examples of how you've worked well with others in the past. This will show us that you're a team player who can thrive in our environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to grow with us!

How to prepare for a job interview at Lounges

Know Your Ingredients

Familiarise yourself with fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu. This shows your passion for quality cooking and your understanding of what makes a dish stand out.

Show Off Your Kitchen Skills

Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of techniques you've mastered, and be ready to explain how you handle kitchen challenges, like time management during busy service.

Communicate Like a Pro

Strong communication is key in a fast-paced kitchen. Be prepared to share examples of how you've effectively communicated with team members in the past. Highlight your ability to give and receive feedback, as well as how you maintain a positive atmosphere under pressure.

Express Your Career Ambitions

This role offers great opportunities for growth, so don’t shy away from discussing your career goals. Share where you see yourself in the future and how this position aligns with your aspirations. It shows you're committed and looking to grow within the company.

Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth in Basildon
Lounges
Location: Basildon

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  • Junior Sous Chef — Fresh, Fast-Paced Kitchen with Growth in Basildon

    Basildon
    Full-Time
    25000 - 42000 £ / year (est.)
  • L

    Lounges

    50-100
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