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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food from day one.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
- Other info: Great opportunities for personal growth and career progression.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef in Aylesbury employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Aylesbury
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you vibe with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or talk about your favourite recipes. We love seeing that enthusiasm!
✨Tip Number 3
Be ready to chat about food safety and allergens. We take this seriously, so brush up on your knowledge before the interview. Show us you’re not just a great cook but also a responsible one!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get cooking together!
We think you need these skills to ace Chef in Aylesbury
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that spark in your application.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant skills and experiences. We appreciate when you connect your background to our values and the role.
Be Clear and Concise: Keep your application straightforward and to the point. We’re looking for clarity, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is something we value.
✨Show Off Your Team Spirit
Since teamwork is key in our kitchens, be prepared to share examples of how you've worked well with others in the past. Highlight your communication skills and how you contribute to a positive kitchen environment. We love a good team player!
✨Safety First!
Familiarise yourself with food safety practices and allergen management. During the interview, demonstrate your understanding of these essential aspects of kitchen work. It’s crucial for us that every dish is made safely and to spec.
✨Ask Questions
Prepare some thoughtful questions about the role and the team. This not only shows your interest but also helps you gauge if this is the right fit for you. We appreciate candidates who are eager to learn more about our culture and values.