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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food from day one.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
- Other info: Great opportunities for personal growth and career progression.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef in Alton employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Alton
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, it’ll definitely impress us. Bring a taste of your creativity to the table during your trial shift!
✨Tip Number 3
Ask questions during your interview! We love when candidates are curious about our menu and kitchen practices. It shows you’re eager to learn and be part of our fresh, customer-led approach.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the details about our amazing perks and opportunities for growth right there.
We think you need these skills to ace Chef in Alton
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that spark in your application.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant skills and experiences. We appreciate when you connect your background to our values and the role.
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read, so avoid fluff and get straight to the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role.
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Brush up on your knowledge of high-quality ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the fresh ingredients you love to use. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you support your teammates, as this will resonate with their focus on a dedicated, supportive team.
✨Demonstrate Your Safety Knowledge
Familiarise yourself with food safety practices and allergen management. During the interview, confidently discuss your understanding of these topics, as they are crucial in maintaining a clean and safe kitchen environment.
✨Bring Your Positive Attitude
Your can-do attitude is essential! Be enthusiastic about the role and express your eagerness to contribute to the team. A positive mindset can make a big difference, so let your passion for cooking shine through during the conversation.
