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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
- Company: Join a successful restaurant group known for real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and 50% off at all brands.
- Why this job: Be part of a dynamic kitchen and grow your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Great opportunities for personal development and career progression await you!
The predicted salary is between 981 - 1207 £ per month.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef - New Opening in Alnwick employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - New Opening in Alnwick
✨Tip Number 1
Get to know the restaurant group! Research their values and menu offerings. When you walk in for your interview, you’ll want to show that you’re not just passionate about cooking but also about what they stand for.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and bring it along to your interview. It’s a great way to demonstrate your passion for real cooking and fresh ingredients.
✨Tip Number 3
Network with current employees! If you know someone who works there, chat with them about their experiences. They might give you insider tips on what the team is really like and what the Head Chef values in a Junior Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and being part of something special.
We think you need these skills to ace Junior Sous Chef - New Opening in Alnwick
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to creating amazing dishes in the past. We want to see that you’re as excited about food as we are!
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role. Highlight your relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our culinary adventure!
How to prepare for a job interview at Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big deal for the restaurant group.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's knife skills or food prep techniques, be ready to talk about your experience and how you maintain hygiene practices. They want to see that you can handle the heat!
✨Team Player Vibes
Emphasise your communication skills and teamwork. Share examples of how you've worked with others in a kitchen setting. They’re looking for someone who can support the Head Chef and Sous Chef, so show them you’re all about collaboration.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Be prepared to answer questions about how you ensure a safe kitchen environment. This will demonstrate your commitment to high standards, which is crucial for their success.
