At a Glance
- Tasks: Join us in creating fresh, high-quality dishes and support the Head Chef.
- Company: We're passionate about real cooking and delivering great food experiences.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday.
- Why this job: Be part of a fun team with opportunities for personal growth and exciting incentives.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Join us for the best staff party and enjoy Christmas off!
The predicted salary is between 24000 - 33600 £ per year.
Junior Sous Chef – Manchester You love real cooking. We love real cooking. Customers love real cooking. It’s a no[1]brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food in all of three brands from day one 28 days holiday (inclusive of Bank Holidays) pro rata Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier) Christmas and Boxing Day off! The best staff party – Loungefest Emotional and practical support via the Licenced Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Great opportunity for personal development and career progression in a fast-growing business What you’ll bring: You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) Good communication skills and a team player. Self-motivated to work at pace, with limited supervision Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok
Junior Sous Chef - Manchester employer: Loungers
Contact Detail:
Loungers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Manchester
✨Tip Number 1
Familiarize yourself with the specific cooking styles and dishes that the company is known for. This will not only help you in interviews but also show your genuine interest in their culinary approach.
✨Tip Number 2
Network with current or former employees through platforms like LinkedIn. They can provide valuable insights into the company culture and what it takes to succeed as a Junior Sous Chef.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and food safety practices during the interview. Highlight any relevant certifications or training that demonstrate your commitment to high standards.
✨Tip Number 4
Showcase your teamwork and communication skills by sharing examples from your previous roles where you successfully collaborated with others in a fast-paced kitchen environment.
We think you need these skills to ace Junior Sous Chef - Manchester
Some tips for your application 🫡
Show Your Passion for Cooking: In your application, express your love for real cooking and fresh ingredients. Share specific examples of dishes you enjoy preparing and how you prioritize quality in your work.
Highlight Relevant Experience: Detail your experience as a Junior Sous Chef or in similar roles. Mention any specific skills related to food prep, hygiene practices, and working with fresh ingredients that align with the job description.
Emphasize Teamwork and Communication Skills: Since this role requires good communication and teamwork, provide examples of how you've successfully collaborated with others in a kitchen environment. Highlight any leadership experiences you may have had.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored to the job. Use keywords from the job description, such as 'food safety', 'kitchen essentials', and 'self-motivated', to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at Loungers
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss your experience with food preparation, hygiene practices, and knife skills. Highlight any relevant experiences where you successfully managed kitchen tasks under pressure.
✨Emphasize Teamwork and Communication
Since this role involves supporting the Head Chef and Sous Chef, showcase your ability to work well in a team. Provide examples of how you've effectively communicated and collaborated with colleagues in past roles.
✨Knowledge of Food Safety and Allergens
Familiarize yourself with best practices regarding food safety and allergens. Be ready to discuss how you ensure compliance in the kitchen and how you handle allergen management to keep customers safe.