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For Companies At a Glance
- Tasks: Join us in creating delicious dishes with fresh ingredients and support our Head Chef.
- Company: We are passionate about real cooking and delivering quality meals to our customers.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Be part of a fun team with great opportunities for personal development and career growth.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Join us for exciting competitions, a fantastic staff party, and enjoy Christmas off!
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer, so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer-led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro-rata
- Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunities for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
- You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practices regarding allergens, kitchen essentials, and food safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
#J-18808-Ljbffr
Junior Sous Chef employer: Loungers plc
Contact Detail:
Loungers plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding our commitment to fresh, customer-led cooking will help you align your passion for food with what we stand for, making you a more appealing candidate.
✨Tip Number 2
Showcase your kitchen skills during the interview process. Be prepared to discuss specific techniques or dishes you've mastered, especially those involving fresh ingredients, as this will demonstrate your hands-on experience.
✨Tip Number 3
Emphasise your teamwork and communication skills. As a Junior Sous Chef, you'll be supporting the Head Chef and Sous Chef, so sharing examples of how you've successfully collaborated in past roles can set you apart.
✨Tip Number 4
Research food safety and allergen practices relevant to our kitchen. Being knowledgeable about these topics not only shows your commitment to best practices but also reassures us that you prioritise customer safety.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your passion for real cooking and experience with fresh ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your previous roles, particularly any experience as a Junior Sous Chef or in similar positions, and include specific examples of your kitchen skills and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you love real cooking and how your values align with theirs. Be sure to highlight your communication skills and ability to work under limited supervision.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Loungers plc
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Be Prepared to Discuss Food Safety
Given the importance of food safety and hygiene practices, be ready to talk about your knowledge in these areas. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining a safe kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to cooking and their expectations for the Junior Sous Chef role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
