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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance.
- Other info: Participate in exciting competitions and enjoy the best staff parties!
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
#J-18808-Ljbffr
Junior Sous Chef employer: Loungers plc
Contact Detail:
Loungers plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in our cooking culture.
✨Tip Number 2
Practice your cooking skills! Bring a dish to the interview that showcases your talent with fresh ingredients. It’s a great way to demonstrate your passion for real cooking and impress the Head Chef.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear about your kitchen adventures and how you’ve tackled challenges. Share specific examples that highlight your skills and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our culinary family.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Experience: Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with fresh ingredients. We’re looking for someone who can hit the ground running!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value good communication and teamwork, so share a bit about how you work with others in the kitchen. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Loungers plc
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Communicate Like a Pro
Good communication is key in a kitchen environment. Practice explaining your cooking process clearly and concisely. Be prepared to discuss how you work as part of a team and handle feedback from your Head Chef or Sous Chef.
✨Understand Food Safety
Brush up on your knowledge of food safety and allergens. Be ready to answer questions about best practices in the kitchen. Showing that you prioritise hygiene and safety will impress your interviewers and show you're a responsible chef.
