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- Tasks: Manage the store room, deliveries, and kitchen prep for a fresh cooking experience.
- Company: Join a vibrant team passionate about real cooking at Lounge, Cosy Club, and Brightside.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday pro rata.
- Why this job: Be part of a supportive culture with opportunities for personal growth and exciting competitions.
- Qualifications: Kitchen or catering experience is essential, along with attention to detail and food safety knowledge.
- Other info: Christmas and Boxing Day off, plus the best staff party - Loungefest!
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be in charge of the store room, deliveries and readying the kitchen for the day ahead. As well as setting up the kitchen by 9am service, completing prep in line with prep and par, batch cooking and supporting the team to set them up for success for that day and the ones to follow.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You\’ll need to live locally to get to site for an early start.
- Kitchen or catering experience is required
- Familiar with managing the receipt of morning deliveries including invoices
- Knowledge on how to store, label and rotate goods correctly
- You will have experience of working alongside Head Chefs and Sous Chefs to update stock availability and ordering requirements
- High standards when it comes to ensuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standards
- Availability to support with breakfast and brunch service
- Attention to detail to complete any deep cleaning jobs that need attention
- Admin support to complete Back of House book for the morning including all temperature and probe checks
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram #J-18808-Ljbffr
Store Person and Preparation Chef employer: Lounge
Contact Detail:
Lounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Store Person and Preparation Chef
✨Tip Number 1
Familiarise yourself with the specific kitchen operations and standards of our brands. Understanding how we prioritise fresh, high-quality ingredients will help you demonstrate your passion for real cooking during any discussions.
✨Tip Number 2
Network with current employees or follow us on social media to get insights into our company culture. This knowledge can help you align your values with ours and show that you're a great fit for the team.
✨Tip Number 3
Prepare to discuss your previous kitchen or catering experience in detail. Highlight specific instances where you've managed deliveries, maintained cleanliness, or supported chefs, as these are key aspects of the role.
✨Tip Number 4
Be ready to showcase your attention to detail and organisational skills. You might be asked about how you ensure food safety standards and manage stock, so think of examples that illustrate your capabilities in these areas.
We think you need these skills to ace Store Person and Preparation Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen or catering experience. Emphasise any roles where you've managed deliveries, worked with Head Chefs, or maintained high food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for real cooking and how it aligns with the company's values. Mention specific experiences that demonstrate your attention to detail and ability to support a team in a busy kitchen environment.
Showcase Relevant Skills: Clearly outline your skills related to stock management, food safety, and kitchen preparation. Use examples from previous jobs to illustrate how you’ve successfully handled similar responsibilities.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Lounge
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you enjoy preparing and how you prioritise quality ingredients, as this aligns with the company's values.
✨Demonstrate Organisational Skills
Highlight your experience in managing deliveries and stock. Discuss how you ensure that the kitchen is set up efficiently for service, as this role requires strong organisational skills to keep everything running smoothly.
✨Emphasise Teamwork
Talk about your experience working alongside Head Chefs and Sous Chefs. Illustrate how you support your team and contribute to a positive kitchen environment, as collaboration is key in this role.
✨Be Prepared for Practical Questions
Expect questions related to food safety and storage practices. Brush up on your knowledge of proper labelling, rotation of goods, and maintaining cleanliness in the kitchen to demonstrate your attention to detail.
