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- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in creating delicious dishes daily.
- Company: We are passionate about real cooking with fresh ingredients and a customer-led approach.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday pro rata.
- Why this job: Be part of a fun team with great opportunities for personal development and career growth.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients required.
- Other info: Join us for the best staff party, Loungefest, and enjoy emotional support through the Licenced Trade Charity.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram #J-18808-Ljbffr
Junior Sous Chef employer: Lounge
Contact Detail:
Lounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brands - Lounge, Cosy Club, and Brightside. Understanding their unique offerings and customer preferences will help you demonstrate your passion for real cooking during the interview.
✨Tip Number 2
Showcase your experience with fresh ingredients and kitchen skills in conversations with us. Be ready to discuss specific dishes you've prepared and how you ensure quality and safety in your cooking.
✨Tip Number 3
Highlight your teamwork and communication skills. We value a collaborative environment, so share examples of how you've worked effectively with others in a kitchen setting.
✨Tip Number 4
Research food safety and allergen management best practices. Being knowledgeable in these areas will not only impress us but also show that you take your responsibilities seriously in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your relevant experience with fresh ingredients and kitchen skills in your application.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in food preparation and hygiene practices. Use specific examples that demonstrate your skills and achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for real cooking and your motivation to join the team. Mention how your values align with the company's focus on high-quality ingredients and customer-led service.
Highlight Teamwork and Communication Skills: Emphasise your ability to work as part of a team and communicate effectively in a busy kitchen environment. Provide examples of how you've successfully collaborated with others in past roles.
How to prepare for a job interview at Lounge
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Be Prepared to Discuss Food Safety
Given the emphasis on food safety and allergens, be ready to talk about your knowledge and practices in these areas. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the company’s approach to sourcing ingredients. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
