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For Companies At a Glance
- Tasks: Lead a passionate kitchen team, creating fresh dishes and maintaining high standards.
- Company: Join a vibrant hospitality brand known for real cooking and a supportive culture.
- Benefits: Competitive salary, overtime pay, staff discounts, and generous holiday allowance.
- Why this job: Make a real impact with your culinary skills in a fun, dynamic environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
The predicted salary is between 36000 - 48000 £ per year.
Overview
You love real cooking. We love real cooking. Customers love real cooking. It\\\’s a no-brainer so you wonder why so many other places don\\\’t do it. We do it, and you\\\’ll be doing it with us – fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that\\\’ll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you. You\\\’ll be doing it your way. You\\\’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that\\\’ll make their day.
It will be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You\\\’ll be helping every customer leave happy, which they tend to do, thanks to your great food.
Responsibilities
- Make each dish to spec in a clean and safe kitchen.
- Complete all prep and par for each shift.
- Support a dedicated, supportive team and contribute to delivering high standards of kitchen and food quality as part of a high performing team.
- Lead from the front, actively participating in delivering excellent kitchen and food standards.
What you\\\’ll bring
- You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
- You will have worked in kitchen environments where you\\\’re required to report on various metrics including GPs; labour/house; food preparation.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Benefits
- Basic up to £40,000
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality – Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
#J-18808-Ljbffr
Head Chef - OTE 46k employer: Lounge
Contact Detail:
Lounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - OTE 46k
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Head Chef role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to impress them during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team and passionate about real cooking.
We think you need these skills to ace Head Chef - OTE 46k
Some tips for your application 🫡
Show Your Passion for Real Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make customers happy. We want to see your personality and passion for food!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any previous leadership roles you've had. Talk about how you support your team and maintain high standards in the kitchen. We’re looking for someone who can lead from the front!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention specific kitchen environments you've worked in, the types of dishes you've prepared, and any metrics you've managed. This helps us understand how you fit into our high-performing team.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Lounge
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for real cooking and aligns with the company’s values.
✨Showcase Your Leadership Style
As a potential Head Chef, it’s crucial to demonstrate your leadership skills. Prepare examples of how you’ve led a kitchen team, trained new staff, and maintained high standards. This will highlight your ability to lead from the front and support a dedicated team.
✨Understand Kitchen Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to kitchen management. Be prepared to discuss how you’ve managed labour costs, stock levels, and food safety requirements in previous roles. This will show that you can make informed decisions in a busy kitchen environment.
✨Bring Your Unique Flair
Every chef has their own style, so don’t be afraid to share what makes your approach unique. Whether it’s a special technique or a signature dish, let your personality shine through. This will help you stand out and show that you’re ready to bring something special to the team.
