At a Glance
- Tasks: Lead the kitchen team in delivering fresh, high-quality dishes with a focus on customer satisfaction.
- Company: Join a vibrant hospitality group known for its real cooking and engaging atmosphere.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and exciting staff events like Loungefest.
- Why this job: Take your culinary career to the next level in a supportive and dynamic environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Sous Chef - Stratford-upon-avon employer: Lounge Underwear Ltd.
Join a vibrant team in Stratford-upon-Avon where your passion for real cooking is celebrated and nurtured. As a Sous Chef, you'll enjoy a supportive work culture that prioritises fresh ingredients and high standards, alongside fantastic benefits like overtime pay, generous discounts, and opportunities for personal development. With a focus on teamwork and career progression, this is an excellent place to grow your culinary skills while enjoying a rewarding work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Stratford-upon-avon
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the team, and soak up the vibe. This will not only help you understand if it's the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for real cooking! Bring examples of your previous work or even a dish you’ve created to share during your interview. This is your chance to demonstrate your skills and love for fresh ingredients.
✨Tip Number 3
Brush up on your communication skills! As a Sous Chef, you'll need to manage the kitchen team and build rapport with Ops Chefs and Managers. Practice how you’d handle different scenarios and be ready to showcase your leadership style.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to roll up your sleeves in the kitchen!
We think you need these skills to ace Sous Chef - Stratford-upon-avon
Some tips for your application 🫡
Show Your Passion for Cooking:We want to see your love for real cooking shine through in your application. Share your experiences with fresh ingredients and how you’ve led a kitchen team in the past. Let us know why you’re as relentless about quality as we are!
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading shifts and engaging the kitchen team. Make sure to mention any previous leadership roles or experiences where you’ve successfully managed a team. We love seeing candidates who can lead from the front!
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your knowledge of Health & Safety, Hygiene, and kitchen standards. Show us how you’ve maintained high standards in your previous roles and how you plan to uphold them with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your experience in managing kitchen staff. Share specific examples of how you've motivated your team or handled challenges in the kitchen. This will demonstrate that you're ready to step up.
✨Be Prepared for Practical Questions
Expect questions about health and safety standards, hygiene practices, and kitchen management. Brush up on KPIs and be ready to discuss how you've used them in past roles. This will show that you understand the operational side of running a kitchen.
✨Communicate Like a Pro
Strong communication skills are key in this role. Practice how you would explain complex kitchen processes or training methods to your team. Being able to build rapport with stakeholders is crucial, so think of examples where you've successfully done this before.
