At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality brand known for fresh cooking and great team spirit.
- Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday.
- Other info: Exciting career progression opportunities and a fun work environment.
- Why this job: Be part of a passionate team that values real cooking and personal growth.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no‑brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us – fresh, customer led, and with high‑quality ingredients.
As Sous Chef, you'll be the Head Chef's go‑to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on‑spec and on‑time, and always upholding 5 kitchen standards.
What We Offer
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked‑about staff party in hospitality – Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Qualifications and Experience
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Monmouth employer: Lounge Underwear Ltd.
As a Sous Chef at our Monmouth location, you'll be part of a vibrant team that values real cooking and high-quality ingredients. We offer a supportive work culture with opportunities for personal development, competitive benefits including overtime pay, generous staff discounts, and the chance to participate in exciting events like Loungefest. Join us for a rewarding career where your passion for food and leadership can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Monmouth
✨Tip Number 1
Get to know the kitchen vibe before you apply! Pop in for a meal or a drink and chat with the staff. This shows your genuine interest and helps you understand their cooking style.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most.
✨Tip Number 3
Show off your skills in person! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your cooking chops and how well you fit into the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Sous Chef - Monmouth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve led a kitchen team in the past. We want to see that you’re as passionate about food as we are!
Be Specific About Your Skills:Don’t just list your skills; give us examples! Talk about your knife skills, hygiene practices, and any experience you have with KPIs. The more specific you are, the better we can see how you fit into our kitchen team.
Highlight Your Leadership Experience:As a Sous Chef, you’ll be leading shifts and supporting the Head Chef. Make sure to mention any previous leadership roles or experiences where you’ve motivated a team. We love seeing candidates who can lead from the front!
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for real cooking, just like the company values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed kitchen staff in the past. Talk about how you motivate your team and ensure high standards are met, which aligns with the company's focus on delivering great shifts.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations and hygiene practices. Be ready to discuss how you maintain these standards in the kitchen, as this is crucial for the role and demonstrates your commitment to a safe working environment.
✨Communicate Effectively
Epic communication skills are key! Prepare to talk about how you build rapport with your team and manage stakeholders. Share specific examples of how you've handled challenges in the kitchen, showcasing your ability to keep things running smoothly.
