At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group known for real cooking and fresh ingredients.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Other info: Great career progression in a fast-growing business with shared tips and bonuses.
- Why this job: Be part of a dynamic team with opportunities for personal growth and exciting staff events.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 Kitchen standards.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you'll bring
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Lymington employer: Lounge Underwear Ltd.
Join our vibrant team in Lymington, where we prioritise real cooking with fresh, high-quality ingredients. As a Sous Chef, you'll thrive in a supportive work culture that values your contributions, offering generous benefits like overtime pay, staff discounts, and opportunities for personal development. With a focus on career progression and a fun, engaging environment, including our renowned Loungefest staff party, this is an excellent place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lymington
✨Tip Number 1
Get your chef's hat on and network like a pro! Attend local food events, cooking classes, or industry meet-ups. It's a great way to meet potential employers and show off your passion for real cooking.
✨Tip Number 2
Don’t just sit back and wait for job openings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A friendly email or chat can put you on their radar for future opportunities.
✨Tip Number 3
Showcase your skills in the kitchen! Consider doing a trial shift at places you want to work. It’s a fantastic way to demonstrate your abilities and fit within the team while getting a taste of the kitchen vibe.
✨Tip Number 4
Apply through our website for the best chance of landing that Sous Chef role! We love seeing candidates who are genuinely interested in joining our team and bringing their passion for fresh, high-quality cooking.
We think you need these skills to ace Sous Chef - Lymington
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to a kitchen team. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Include specific examples of how you’ve maintained these standards in your previous roles. It’s all about keeping our kitchen running smoothly!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as well as any unique twists you might add. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlight your communication skills and how you build rapport with your team.
✨Be Prepared for Practical Questions
Expect questions that test your knowledge of health and safety standards, hygiene practices, and kitchen management. Brush up on KPIs and be ready to discuss how you would handle stock management and labour forecasting. This will show that you're not just a great cook but also a savvy kitchen manager.
✨Express Your Passion for Customer Experience
Since the company values customer-led cooking, be prepared to talk about how you ensure high-quality food goes out on time and meets customer expectations. Share any experiences where you’ve gone above and beyond to enhance the dining experience, as this aligns perfectly with their ethos.
