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- Tasks: Lead the kitchen team, ensuring high standards and effective operations.
- Company: Join a vibrant restaurant group with a passion for real cooking.
- Benefits: Enjoy overtime pay, staff meals, and 50% off food and drinks.
- Other info: Dynamic team atmosphere with opportunities for growth and development.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR, etc. You have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
You love real cooking; we love real cooking and customers love real cooking. As Sous Chef, you will be the Head Chef's go‑to for support, leading and engaging the kitchen team. You will be leading shifts, making sure the kitchen runs effectively and safely.
You are as relentless as us about the detail, so you will be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on‑spec and on‑time, and always upholding five kitchen standards.
Benefits
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday
Sous Chef - East Grinstead employer: Lounge Underwear Ltd.
Contact Detail:
Lounge Underwear Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - East Grinstead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and work ethic while getting a feel for the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can go a long way in landing that dream position.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef - East Grinstead
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your kitchen skills and experience with fresh ingredients in your application. We want to see how you roll up your sleeves and get stuck in, so don’t hold back on showcasing your culinary talents!
Be a Team Player: Since we’re all about high-performing teams, let us know how you’ve led or supported your kitchen crew in the past. Share examples of how you’ve built rapport and trust with your colleagues – epic communication is key!
Know Your Numbers: Familiarity with KPIs and kitchen management is a big plus. In your application, mention any experience you have with rota scheduling, stock management, or food safety requirements. We love candidates who can make informed decisions on the fly!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with food prep, knife skills, and hygiene practices. This will show that you’re not just a chef, but a passionate one who cares about quality.
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team, so be prepared to share examples of how you've successfully managed shifts or trained junior staff. Highlight your ability to communicate effectively and build rapport with your team and other stakeholders.
✨Understand the Business Side
Familiarise yourself with KPIs and how they impact kitchen operations. Be ready to discuss how you've made decisions regarding labour, stock, and food safety in previous roles. This shows that you understand the bigger picture beyond just cooking.
✨Be Relentless About Standards
Demonstrate your commitment to high kitchen standards by discussing specific instances where you upheld health and safety regulations or improved kitchen efficiency. Show that you’re as driven as they are about delivering excellent food and service.