At a Glance
- Tasks: Lead the kitchen team, ensuring efficient and safe operations while delivering top-notch dishes.
- Company: Join a vibrant hospitality brand known for its real cooking and engaging atmosphere.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Participate in fun staff events and competitions, plus enjoy shared tips and bonuses.
- Why this job: Advance your culinary career in a fast-growing business with exciting opportunities.
- Qualifications: Experience as a Sous Chef or similar role, with strong kitchen skills and leadership abilities.
The predicted salary is between 30000 - 35000 £ per year.
We love real cooking and so do our customers. As Sous Chef you will be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts a week in, week out. You will lead shifts, ensuring the kitchen runs efficiently and safely. You will oversee stocks, Health & Safety and Hygiene, man the pass to ensure food goes out on-spec and on-time, and uphold kitchen standards.
Benefits
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality – Loungefest
- Competitions and incentives (e.g. all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licensed Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
Requirements
- Existing Sous Chef, Junior Sous Chef or Assistant Kitchen Manager looking to advance their career
- Experience working with fresh ingredients and demonstrating good chef/kitchen skills (food prep hot & cold, cleaning, knife skills, good hygiene practices)
- Rolls up sleeves, gets stuck in and leads from the front, playing an active role in delivering excellent kitchen and food standards as part of a high-performing team
- Extremely driven and relentless at deconstructing the cannot mentality
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements and others
- Outstanding communication skills with the ability to manage stakeholders and build rapport and trust (especially with Ops Chefs and Ops Managers)
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- Demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs
Sous Chef - Alton employer: Lounge Underwear Ltd.
Join our vibrant team as a Sous Chef in Alton, where we prioritise real cooking and a supportive work environment. Enjoy fantastic benefits such as 50% off food and drinks from day one, paid breaks, and opportunities for personal development in a fast-growing business. With a focus on employee well-being and a culture that celebrates achievements, you'll find a rewarding career path with us.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Alton
✨Tip Number 1
Get to know the kitchen culture! Before your interview, pop into the restaurant if you can. Chat with the team, soak up the vibe, and show them you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience with fresh ingredients and how you've led a team before. Share specific examples that highlight your ability to keep things running smoothly in the kitchen.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and food prep techniques so you can impress them with your culinary prowess.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Alton
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve led a kitchen team to success. We want to know what makes you tick in the culinary world.
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading shifts and engaging with the team. Make sure to mention any previous leadership roles or experiences where you’ve motivated others. We’re looking for someone who rolls up their sleeves and leads from the front!
Be Specific About Your Experience:Don’t just list your past jobs; dive into the details! Talk about your experience with KPIs, stock management, and food safety. The more specific you are, the better we can see how you fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that the company prides itself on. Be ready to discuss your experience with these ingredients and how you can elevate their menu. Show them you’re passionate about real cooking!
✨Lead with Confidence
As a Sous Chef, you'll need to demonstrate strong leadership skills. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your ability to engage and motivate others while maintaining high standards.
✨Health & Safety Savvy
Brush up on your knowledge of health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and share any experiences where you’ve improved hygiene practices or addressed safety concerns.
✨Communication is Key
Outstanding communication skills are crucial for this role. Think of instances where you’ve built rapport with team members or managed stakeholders effectively. Highlight your ability to communicate clearly under pressure, especially during busy shifts.
