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- Tasks: Lead the kitchen team, ensuring smooth operations and high food standards.
- Company: Join one of the UK's most successful restaurant groups with exciting new openings.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Why this job: Be part of a dynamic team with opportunities for personal growth and fun staff events.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
- Other info: Christmas and Boxing Day off, plus tips shared equally among the team.
The predicted salary is between 30000 - 42000 £ per year.
Overview
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can\’t mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.
Responsibilities
- You will be the Head Chef\’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You\\\’ll be leading shifts, making sure the kitchen runs effectively and safely. You\\\’re as relentless as us about the detail, so you\\\’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards.
Benefits
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality – Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
#J-18808-Ljbffr
Roaming Sous Chef employer: Lounge Underwear Ltd.
Contact Detail:
Lounge Underwear Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roaming Sous Chef
✨Tip Number 1
Network with current and former employees of the restaurant group. They can provide insights into the company culture and what the hiring managers are really looking for in a Roaming Sous Chef.
✨Tip Number 2
Familiarise yourself with the specific kitchen standards and practices of the restaurant group. This will help you demonstrate your alignment with their values during any interviews or discussions.
✨Tip Number 3
Prepare to discuss your experience with KPIs and how you've successfully managed kitchen operations in the past. Be ready to share specific examples that highlight your leadership and decision-making skills.
✨Tip Number 4
Showcase your communication skills by engaging with the team on social media or at industry events. Building rapport with potential colleagues can give you an edge in the hiring process.
We think you need these skills to ace Roaming Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef or Junior Sous Chef. Emphasise your skills in food preparation, hygiene practices, and any leadership roles you've taken on in the kitchen.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to high kitchen standards. Mention specific examples of how you've led teams or improved kitchen operations in previous roles.
Showcase Your Communication Skills: Since the role requires strong communication skills, include examples in your application that demonstrate your ability to manage stakeholders and build rapport with team members and management.
Highlight Relevant Achievements: Include any achievements related to training and recruitment of kitchen staff, as well as your familiarity with KPIs and decision-making in the absence of the Head Chef. This will show your readiness for the responsibilities of the Roaming Sous Chef position.
How to prepare for a job interview at Lounge Underwear Ltd.
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and demonstrate your kitchen skills. Bring examples of dishes you've created or techniques you've mastered, as this will highlight your hands-on experience and passion for cooking.
✨Emphasise Leadership Qualities
As a Roaming Sous Chef, you'll need to lead the kitchen team effectively. Share specific examples of how you've motivated and engaged your team in previous roles, and be ready to discuss your approach to managing shifts and ensuring high standards.
✨Understand KPIs and Decision-Making
Familiarise yourself with key performance indicators relevant to the role. Be ready to discuss how you've made decisions regarding labour, stock, and food safety in past positions, demonstrating your ability to think critically and act decisively.
✨Communicate Effectively
Strong communication skills are essential for this role. Prepare to discuss how you've built rapport with colleagues and stakeholders in the past. Consider sharing anecdotes that illustrate your ability to manage relationships and foster teamwork in a busy kitchen environment.