At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food standards.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy overtime pay, staff meals, discounts, and 28 days holiday.
- Other info: Be part of exciting events like Loungefest and enjoy shared tips!
- Why this job: Make a real impact in a dynamic kitchen environment with growth opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
Responsibilities
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career.
- You’ll be leading shifts, making sure the kitchen runs effectively and safely.
- You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can’t mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift.
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off!
Sous Chef - Penarth employer: Lounge Underwear Ltd.
Join a vibrant and passionate team in Penarth where real cooking is celebrated and high-quality ingredients are at the heart of everything we do. As a Sous Chef, you'll thrive in a supportive work culture that prioritises employee growth, offering opportunities for personal development and career progression within a fast-growing business. Enjoy fantastic benefits including overtime pay, generous discounts, and a lively staff party, all while being part of a kitchen team that values excellence and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Penarth
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by the restaurant, chat with the team, and soak up the vibe. This will not only help you understand if it’s the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your skills in a practical test! Many places love to see you in action, so be ready to whip up a dish or two. Bring your A-game and let your passion for fresh cooking shine through!
✨Tip Number 3
Network like a pro! Connect with current and former staff on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of KPIs and kitchen management. Be ready to discuss how you’ve tackled challenges in the past and how you can contribute to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef - Penarth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through. Share your experiences with fresh ingredients and how you’ve led a kitchen team in the past. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading shifts and supporting the Head Chef. Make sure to mention any previous leadership roles you've had, and how you’ve engaged and motivated your team. We’re looking for someone who can roll their sleeves up and lead from the front!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your experience with stocks, health & safety, and hygiene practices. Show us that you understand the importance of maintaining high standards in the kitchen – it’s crucial for us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you ensure quality in every plate. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team, so highlight your leadership experience. Prepare examples of how you've motivated your team or handled challenges in the kitchen. This will demonstrate that you're ready to take charge and support the Head Chef.
✨Be Prepared for Practical Questions
Expect questions about health and safety, hygiene practices, and kitchen standards. Think of specific scenarios where you upheld these standards or improved processes. This will show that you’re detail-oriented and serious about maintaining high-quality kitchen operations.
✨Communicate Like a Pro
Epic communication skills are key! Be ready to discuss how you've built rapport with colleagues and managed stakeholders in previous roles. Share examples of how effective communication has led to better teamwork and kitchen efficiency.
