At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality brand known for real cooking and fresh ingredients.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Other info: Be part of exciting staff events and competitions, plus enjoy tips shared equally.
- Why this job: Make a real impact in a dynamic kitchen environment with great career growth.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You’ll be on it. Like a chef’s bonnet, you will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
Lead Sous Chef: Own the Kitchen, Drive Quality in Penarth employer: Lounge Underwear Ltd.
Join a vibrant kitchen culture where real cooking is celebrated and quality ingredients are at the forefront. As a Lead Sous Chef, you'll not only lead a passionate team but also enjoy fantastic benefits like overtime pay, generous discounts, and opportunities for personal development in a fast-growing business. With a focus on employee well-being and a supportive work environment, this role offers a rewarding career path in a company that truly values its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef: Own the Kitchen, Drive Quality in Penarth
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a meal or chat with current staff. This way, you can show genuine interest in their approach to real cooking and how you can fit into their team.
✨Tip Number 2
When you get that interview, be ready to talk about your hands-on experience. Share specific examples of how you've led shifts, tackled challenges, and maintained high standards in the kitchen. We love hearing about your passion for fresh ingredients!
✨Tip Number 3
Show off your communication skills! Be prepared to discuss how you've built rapport with your team and managed stakeholders. We want to see that you can lead from the front and keep everyone on the same page.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team and embracing the opportunities we offer for personal development.
We think you need these skills to ace Lead Sous Chef: Own the Kitchen, Drive Quality in Penarth
Some tips for your application 🫡
Show Your Passion for Real Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and how you've led a kitchen team in the past. We want to see that you're as passionate about quality food as we are.
Highlight Your Leadership Skills:As a Lead Sous Chef, you'll be leading shifts and engaging the kitchen team. Make sure to showcase any previous leadership roles or experiences where you've motivated others to deliver great results. We love a hands-on approach!
Be Detail-Oriented:We’re all about the details, so don’t shy away from mentioning your knowledge of Health & Safety, Hygiene, and kitchen standards. Show us how you’ve maintained high standards in your previous roles – it’s a must for us!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website. It’s the best way for us to get your application and for you to join our amazing team. Let’s cook up something great together!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Talk about how you engage and motivate your colleagues, especially during busy shifts. They want to see that you can lead from the front and maintain high standards.
✨Be Ready for Health & Safety Questions
Familiarise yourself with health and safety regulations, as well as hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen and how you handle any issues that arise. This will demonstrate your commitment to maintaining a safe working environment.
✨Communicate Like a Pro
Practice your communication skills, especially when it comes to managing stakeholders. Think of examples where you've built rapport with team members or resolved conflicts. Strong communication is key in a fast-paced kitchen, and they’ll want to see you can handle it.
