At a Glance
- Tasks: Assist the Head Chef in preparing delicious dishes and maintaining kitchen standards.
- Company: Debrito Lounge, a vibrant new spot in the casual dining scene.
- Benefits: Enjoy tips, free meals, and flexible working hours.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: A love for cooking and a desire to learn in a fast-paced kitchen.
The predicted salary is between 40000 - 44000 £ per year.
Debrito Lounge is hiring a Junior Sous Chef to join our kitchen team at a brand‑new site in the casual dining group.
You will assist the Head Chef and Sous Chef, ensuring daily prep is complete and every dish leaves the pass to specification.
You will maintain a clean, well‑organised kitchen and uphold high food standards while working with fresh ingredients and strong kitchen skills.
This role offers flexible contracts with likely evening and weekend shifts.
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We think you need these skills to ace Junior Sous Chef — Tips, Free Meals & Flexible Hours in Northwich
Time Management
Communication Skills
Adaptability
Attention to Detail
Teamwork
Problem-Solving Skills
Leadership Skills
