At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, high-quality dishes.
- Company: Join a vibrant hospitality brand known for its real cooking ethos.
- Benefits: Enjoy overtime pay, staff discounts, and a fun work environment.
- Other info: Great opportunities for career growth and personal development.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards.
You're probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career.
Responsibilities & Qualifications- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can't mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift.
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off!
Lead Sous Chef - Fresh Food, High-Impact Shifts & Perks in Newtown employer: Lounge Underwear Ltd.
Join a vibrant team in St Ives, Cambridge, where your passion for real cooking meets a supportive and dynamic work environment. As a Lead Sous Chef, you'll enjoy competitive benefits including overtime pay, generous discounts, and opportunities for personal development, all while being part of a high-performing kitchen that values quality and teamwork. With a focus on fresh ingredients and a commitment to excellence, this is an ideal place for culinary professionals looking to grow their careers in a thriving business.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef - Fresh Food, High-Impact Shifts & Perks in Newtown
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a meal or chat with current staff. This way, you can show genuine interest and tailor your approach when you do apply through our website.
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at local events. Building relationships can give you insider info about job openings and help you stand out when applying.
✨Tip Number 3
Prepare for the interview by practising common kitchen scenarios. Think about how you'd handle busy shifts or training new team members. We want to see your passion for fresh cooking and leadership skills!
✨Tip Number 4
Follow up after your interview! A quick thank-you note can keep you top of mind. Plus, it shows you're keen and professional, which is exactly what we love to see in a Lead Sous Chef.
We think you need these skills to ace Lead Sous Chef - Fresh Food, High-Impact Shifts & Perks in Newtown
Some tips for your application 🫡
Show Your Passion for Real Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve led a kitchen team to deliver top-notch dishes. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Lead Sous Chef, you'll be leading shifts and engaging the kitchen team. Make sure to mention any previous leadership roles you've had, and how you’ve motivated your team to achieve high standards. We’re looking for someone who can roll their sleeves up and lead from the front!
Be Detail-Oriented:We’re all about the details, so in your application, emphasise your attention to health, safety, and hygiene standards. Talk about how you’ve maintained these in past roles and how you ensure everything runs smoothly in the kitchen. It’s the little things that make a big difference!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s cook up something great together!
How to prepare for a job interview at Lounge Underwear Ltd.
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with food prep, hygiene practices, and how you maintain high kitchen standards. This will show that you're not just passionate about cooking but also knowledgeable.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully managed shifts and trained staff in the past. Highlight your ability to communicate effectively and build rapport with your team and other stakeholders.
✨Understand the Business Side
Familiarise yourself with KPIs, labour costs, and stock management. Be prepared to discuss how you've made decisions in the absence of a Head Chef and how you ensure food safety and quality. This shows that you’re not just a chef but also a strategic thinker.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle busy shifts, resolve conflicts, or maintain standards under pressure. Practising these responses can help you demonstrate your problem-solving skills and resilience.
